Ingredients with Measurements:
- 4 cups of red elderberries
- 1 cup of water
- 1 cup of sugar
- 1 tablespoon of lemon juice
Special equipment needed:
- Blender
- Ice cream maker
Step-by-step instructions:
1. Rinse the red elderberries and remove the stems.
2. In a medium saucepan, combine the red elderberries, water, and sugar.
3. Bring the mixture to a boil, then reduce the heat and let it simmer for 10 minutes.
4. Remove the pan from the heat and let the mixture cool down.
5. Once cooled, pour the mixture into a blender and blend until smooth.
6. Strain the mixture through a fine-mesh sieve to remove any seeds or pulp.
7. Stir in the lemon juice.
8. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
9. Transfer the sorbet to a container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 10 minutes
- Freezing time: 2 hours
Temperature:
- Boiling point: 212°F (100°C)
- Freezing point: 32°F (0°C)
Serving size:
- This recipe makes about 4 cups of sorbet, serving size may vary.
Nutritional information:
- Calories: 160
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 41g
- Dietary fiber: 3g
- Sugars: 37g
- Protein: 1g
Substitutions for ingredients:
- Red elderberries can be substituted with other berries such as raspberries or strawberries.
- Lemon juice can be substituted with lime juice or orange juice.
Variations:
- Add a pinch of cinnamon or nutmeg for a warm spice flavor.
- Add a splash of vodka or tequila for an adult version of the sorbet.
- Mix in chopped fresh mint or basil for a refreshing twist.
Tips and tricks:
- Wear gloves when handling red elderberries as they can be toxic if ingested raw.
- Make sure to strain the mixture well to remove any seeds or pulp for a smoother sorbet.
- For a creamier texture, add a tablespoon of heavy cream to the mixture before churning.
Storage instructions:
- Store the sorbet in an airtight container in the freezer for up to 1 week.
Reheating instructions:
- Sorbet does not need to be reheated, simply let it sit at room temperature for a few minutes before serving.
Presentation ideas:
- Serve the sorbet in a chilled glass or bowl.
- Garnish with fresh berries or mint leaves.
Pairings:
- Serve with a glass of sparkling wine or champagne for a celebratory dessert.
Suggested side dishes:
- Serve with a side of fresh fruit or a light salad for a refreshing summer meal.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before serving.
- If the sorbet is too soft, freeze it for an additional hour before serving.
Food safety advice:
- Make sure to wear gloves when handling red elderberries as they can be toxic if ingested raw.
- Store the sorbet in an airtight container in the freezer to prevent freezer burn.
Food history:
- Red elderberries have been used for centuries in traditional medicine and are also used in culinary applications such as sorbets and jams.
Flavor profiles:
- Red elderberries have a tart and slightly sweet flavor with a floral aroma.
Serving suggestions:
- Serve the sorbet as a refreshing dessert after a summer meal.
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Taste: Sweet, Tangy, Fruity, Refreshing