Ingredients with Measurements:
- 4 cups red elderberries, washed and stemmed
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
For the Crumble Topping:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 teaspoon salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Pastry blender or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the red elderberries, granulated sugar, cornstarch, lemon juice, cinnamon, nutmeg, and salt. Mix well and set aside.
3. In another mixing bowl, combine the flour, rolled oats, brown sugar, and salt. Add the chilled butter pieces and use a pastry blender or fork to cut the butter into the mixture until it resembles coarse crumbs.
4. Pour the red elderberry mixture into a 9-inch baking dish. Sprinkle the crumble topping evenly over the top.
5. Bake the red elderberry crumble for 35-40 minutes or until the topping is golden brown and the filling is bubbling.
6. Remove the crumble from the oven and let it cool for 10-15 minutes before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 315
- Fat: 14g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 3g
Substitutions for ingredients:
- Red elderberries can be substituted with other berries such as blueberries or raspberries.
- Cornstarch can be substituted with tapioca starch or arrowroot powder.
- Lemon juice can be substituted with lime juice or orange juice.
- Rolled oats can be substituted with quick oats or chopped nuts.
Variations:
- Add chopped nuts such as almonds or pecans to the crumble topping for added texture.
- Add a teaspoon of vanilla extract to the red elderberry mixture for added flavor.
- Top the crumble with a scoop of vanilla ice cream or whipped cream before serving.
Tips and Tricks:
- Make sure to wash and stem the red elderberries before using them in the recipe.
- Use chilled butter when making the crumble topping to ensure a flaky texture.
- Serve the crumble warm for the best flavor and texture.
Storage Instructions:
- Store any leftover red elderberry crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the red elderberry crumble, place it in the oven at 350°F for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the red elderberry crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Garnish the red elderberry crumble with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve the red elderberry crumble with a scoop of vanilla ice cream or whipped cream.
- Pair the crumble with a cup of hot tea or coffee.
Suggested Side Dishes:
- Serve the red elderberry crumble with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the crumble topping is too dry, add a tablespoon of cold water to the mixture and mix well.
- If the filling is too runny, add an extra tablespoon of cornstarch to the red elderberry mixture.
Food Safety Advice:
- Make sure to wash your hands and all equipment before preparing the recipe.
- Store any leftover crumble in the refrigerator and discard after 3 days.
Food History:
- Red elderberries have been used for centuries in traditional medicine and culinary practices.
Flavor Profiles:
- The red elderberry crumble has a sweet and tart flavor with a crunchy crumble topping.
Serving Suggestions:
- Serve the red elderberry crumble as a dessert or a sweet breakfast treat.
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