Ingredients with Measurements:
- 1 lb ground beef
- 1/4 cup finely chopped red onion
- 1/4 cup breadcrumbs
- 1 egg
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 hamburger buns
- 4 slices of cheddar cheese
- 1/2 cup mayonnaise
- 1 tbsp hot sauce
- 1 tbsp ketchup
- 1 tsp honey
- 1/4 tsp cayenne pepper
- 4 lettuce leaves
- 4 slices of tomato
Special equipment needed:
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large bowl, mix together ground beef, red onion, breadcrumbs, egg, Worcestershire sauce, smoked paprika, garlic powder, salt, and black pepper until well combined.
3. Divide the mixture into 4 equal portions and shape into patties.
4. Grill the patties for 4-5 minutes per side or until cooked to your desired doneness.
5. While the burgers are cooking, prepare the Red Devil sauce by mixing together mayonnaise, hot sauce, ketchup, honey, and cayenne pepper in a small bowl.
6. Toast the hamburger buns on the grill for 1-2 minutes.
7. Assemble the burgers by placing a lettuce leaf and a slice of tomato on the bottom bun, followed by the cooked patty and a slice of cheddar cheese.
8. Spread the Red Devil sauce on the top bun and place it on top of the burger.
9. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- Grill or grill pan preheated to medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 550
- Total fat: 37g
- Saturated fat: 11g
- Cholesterol: 135mg
- Sodium: 1020mg
- Total carbohydrates: 26g
- Dietary fiber: 2g
- Sugars: 7g
- Protein: 28g
Substitutions for ingredients:
- Ground turkey or chicken can be substituted for ground beef
- Red pepper flakes can be substituted for cayenne pepper in the Red Devil sauce
- Any type of cheese can be substituted for cheddar cheese
Variations:
- Add sliced jalapenos or pickled peppers to the burger for extra heat
- Use a different type of sauce, such as BBQ sauce or ranch dressing, instead of the Red Devil sauce
- Add bacon or avocado slices to the burger for extra flavor
Tips and tricks:
- Use a meat thermometer to ensure that the burgers are cooked to a safe temperature of 160°F
- Don't overwork the ground beef mixture when forming the patties to avoid tough burgers
- Let the burgers rest for a few minutes before serving to allow the juices to redistribute
Storage instructions:
- Leftover burgers can be stored in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the burgers in the microwave or on a grill or grill pan until heated through
Presentation ideas:
- Serve the burgers on a platter with a side of fries or onion rings
- Garnish the burgers with additional Red Devil sauce or chopped herbs
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro
- Sliced jalapenos or pickled peppers
- Crispy bacon
Pairings:
- French fries or sweet potato fries
- Coleslaw or potato salad
- Beer or a spicy Bloody Mary
Suggested side dishes:
- Sweet potato fries
- Grilled corn on the cob
- Caesar salad
Troubleshooting advice:
- If the burgers are falling apart on the grill, try adding more breadcrumbs or chilling the mixture in the refrigerator for 30 minutes before forming the patties
Food safety advice:
- Always cook ground beef to a safe temperature of 160°F to avoid foodborne illness
Food history:
- The origin of the name "Red Devil" is unclear, but it is likely a reference to the spicy Red Devil sauce that is served with the burgers
Flavor profiles:
- Spicy, smoky, and savory
Serving suggestions:
- Serve the burgers with a side of fries and a cold beer for a classic American meal
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