Ingredients with Measurements:
- 1 pre-made pie crust
- 1 cup fresh spinach, chopped
- 1 cup fresh red deadnettle, chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 4 eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and press down the edges.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Add the chopped spinach, red deadnettle, cheddar cheese, and mozzarella cheese to the mixing bowl and stir until well combined.
5. Pour the mixture into the pie crust.
6. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the crust is golden brown.
7. Remove from the oven and let it cool for 5-10 minutes before slicing and serving.
Time:
Preparation time: 10 minutes
Cooking time: 35-40 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 250
Fat: 16g
Carbohydrates: 14g
Protein: 12g
Substitutions for ingredients:
- You can substitute the cheddar cheese with any other type of cheese you prefer.
- You can substitute the spinach with kale or any other leafy green.
- If you can't find red deadnettle, you can substitute it with arugula or watercress.
Variations:
- You can add cooked bacon or ham to the quiche for a meatier version.
- You can add diced tomatoes or roasted red peppers for a pop of color and flavor.
- You can add herbs like thyme or rosemary for extra flavor.
Tips and tricks:
- Make sure to press down the edges of the pie crust to prevent it from shrinking while baking.
- You can use a fork to prick the bottom of the pie crust to prevent it from puffing up.
- Let the quiche cool for a few minutes before slicing to make it easier to cut.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the quiche in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with fresh herbs and sliced tomatoes for a beautiful presentation.
Garnishes:
- Garnish with fresh herbs like parsley or chives for a pop of color.
Pairings:
- Serve with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Roasted asparagus
- Mixed green salad with vinaigrette dressing
- Roasted sweet potatoes
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is set.
- If the crust is browning too quickly, cover it with foil to prevent it from burning.
Food safety advice:
- Make sure to wash the spinach and red deadnettle thoroughly before using them in the recipe.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Quiche originated in France and is a popular dish in French cuisine.
Flavor profiles:
- The quiche has a savory and cheesy flavor with a hint of bitterness from the red deadnettle.
Serving suggestions:
- Serve the quiche for brunch, lunch, or dinner.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A