Ingredients with Measurements:
- 2 cups red currants
- 1 cup elderberries
- 1 cup water
- 1 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Special equipment needed:
- Fine mesh strainer
- Large mixing bowl
- Saucepan
Step-by-step instructions:
1. Rinse the red currants and elderberries and remove any stems.
2. In a saucepan, combine the red currants, elderberries, water, and sugar.
3. Bring the mixture to a boil over medium-high heat, stirring occasionally.
4. Reduce the heat to low and let the mixture simmer for 10 minutes.
5. In a small bowl, whisk together the cornstarch and lemon juice until smooth.
6. Slowly pour the cornstarch mixture into the saucepan, stirring constantly.
7. Let the mixture simmer for an additional 5 minutes, or until it has thickened.
8. Remove the saucepan from the heat and let the mixture cool for 10 minutes.
9. Strain the mixture through a fine mesh strainer into a large mixing bowl.
10. Discard any solids left in the strainer.
11. Cover the mixing bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture has set.
- Time:
Preparation time: 10 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for boiling
- Low heat for simmering
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 0g
- Carbohydrates: 65g
- Protein: 1g
- Fiber: 4g
- Sugar: 59g
- Sodium: 10mg
Substitutions for ingredients:
- Black currants or raspberries can be used instead of red currants.
- Blueberries or blackberries can be used instead of elderberries.
- Honey or maple syrup can be used instead of sugar.
Variations:
- Add sliced strawberries or peaches to the mixture before simmering.
- Top with whipped cream or vanilla ice cream before serving.
Tips and tricks:
- Use a potato masher to help break down the fruit while it simmers.
- Be sure to stir constantly when adding the cornstarch mixture to prevent lumps from forming.
- The rødgrød can be served warm or cold.
Storage instructions:
- Store the rødgrød in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the rødgrød in a saucepan over low heat and stir until warmed through.
Presentation ideas:
- Serve the rødgrød in individual bowls or glasses.
- Top with fresh berries or mint leaves.
Garnishes:
- Fresh berries
- Mint leaves
Pairings:
- Vanilla ice cream
- Whipped cream
Suggested side dishes:
- Danish butter cookies
- Almond cake
Troubleshooting advice:
- If the mixture is too thin, add more cornstarch and lemon juice mixture and simmer for an additional 2-3 minutes.
- If the mixture is too thick, add a splash of water and stir until desired consistency is reached.
Food safety advice:
- Be sure to rinse the fruit thoroughly before using.
- Store the rødgrød in the refrigerator to prevent spoilage.
Food history:
- Rødgrød is a traditional Danish dessert made with a variety of berries and served with cream.
Flavor profiles:
- Tart
- Sweet
- Fruity
Serving suggestions:
- Serve the rødgrød as a dessert after a Danish-inspired meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Danish