Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of brie cheese, sliced
- 1/4 cup of red currant jelly
- 2 tbsp. of butter
Special equipment needed:
- Griddle or non-stick skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or non-stick skillet over medium heat.
2. Spread the red currant jelly on two slices of bread.
3. Add the sliced brie cheese on top of the jelly.
4. Top with the remaining slices of bread.
5. Spread butter on the outside of each sandwich.
6. Place the sandwiches on the griddle or skillet and cook for 2-3 minutes on each side or until the bread is golden brown and the cheese is melted.
7. Remove from heat and let cool for a minute.
8. Cut the sandwiches in half and serve.
Time:
Preparation time: 5 minutes
Cooking time: 6 minutes
Temperature:
Medium heat
Serving size:
2 sandwiches
Nutritional information:
Calories: 560
Fat: 29g
Saturated Fat: 17g
Cholesterol: 96mg
Sodium: 748mg
Carbohydrates: 56g
Fiber: 1g
Sugar: 28g
Protein: 19g
Substitutions for ingredients:
- Any type of bread can be used.
- Any type of cheese can be used instead of brie.
- Any type of fruit jelly or jam can be used instead of red currant jelly.
Variations:
- Add sliced ham or turkey for a meatier version.
- Add sliced apples or pears for a fruity twist.
- Use a different type of cheese, such as cheddar or gouda.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Make sure the cheese is sliced thinly for even melting.
- Don't overcrowd the griddle or skillet, cook the sandwiches in batches if necessary.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the sandwiches on a plate with a side salad or soup.
Garnishes:
Garnish with fresh herbs, such as thyme or rosemary.
Pairings:
Pair with a glass of white wine or a cold beer.
Suggested side dishes:
Serve with a side salad, tomato soup, or sweet potato fries.
Troubleshooting advice:
- If the bread is burning before the cheese is melted, reduce the heat.
- If the cheese is not melting, cover the skillet with a lid to trap the heat.
Food safety advice:
Make sure the cheese is fully melted before serving to ensure it is safe to eat.
Food history:
Grilled cheese sandwiches have been a popular comfort food in America since the 1920s.
Flavor profiles:
The sweet and tangy flavor of the red currant jelly pairs perfectly with the creamy and nutty flavor of the brie cheese.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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