Ingredients with Measurements:
- 4 cups of red currants
- 4 cups of apples, peeled and chopped
- 1/2 cup of granulated sugar
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of unsalted butter, chilled and cubed
- 1 cup of all-purpose flour
- 1/2 cup of rolled oats
- 1/2 cup of brown sugar
- 1/2 teaspoon of salt
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Pastry cutter or fork
- Oven thermometer
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the red currants, apples, granulated sugar, all-purpose flour, cinnamon, and nutmeg. Mix well and pour into the baking dish.
3. In another mixing bowl, combine the all-purpose flour, rolled oats, brown sugar, and salt. Mix well.
4. Add the chilled and cubed butter to the dry mixture. Use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Sprinkle the crumble mixture over the fruit mixture in the baking dish.
6. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the fruit is bubbling.
7. Remove from the oven and let cool for 10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- 8 servings
Nutritional information:
- Calories per serving: 357
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 33mg
- Sodium: 152mg
- Total carbohydrates: 58g
- Dietary fiber: 5g
- Sugars: 37g
- Protein: 3g
Substitutions for ingredients:
- Red currants can be substituted with raspberries or blackberries.
- Apples can be substituted with pears or peaches.
- Rolled oats can be substituted with chopped nuts or breadcrumbs.
- Brown sugar can be substituted with granulated sugar or honey.
Variations:
- Add a teaspoon of vanilla extract to the crumble mixture for extra flavor.
- Add a tablespoon of lemon juice to the fruit mixture for a tangy twist.
- Top the crumble with a scoop of vanilla ice cream or whipped cream.
Tips and tricks:
- Use chilled butter for a flakier crumble.
- Don't overmix the crumble mixture, as it will become too dense.
- Use an oven thermometer to ensure the oven is at the correct temperature.
Storage instructions:
- Store leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the crumble in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar for a decorative touch.
Garnishes:
- Garnish the crumble with fresh mint leaves or edible flowers.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested side dishes:
- Serve the crumble with a side of vanilla ice cream or whipped cream.
Troubleshooting advice:
- If the crumble is too dry, add a tablespoon of melted butter to the mixture.
- If the crumble is too wet, add a tablespoon of flour to the mixture.
Food safety advice:
- Wash the red currants and apples thoroughly before using them in the recipe.
Food history:
- Crumbles originated in Britain during World War II as a way to use up leftover fruit.
Flavor profiles:
- The red currants and apples provide a sweet and tart flavor, while the crumble topping adds a buttery and crunchy texture.
Serving suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A