Ingredients with Measurements:
- 1 cup roasted peanuts
- 4-5 dried red chillies
- 1 small onion, chopped
- 1 garlic clove, minced
- 1/2 inch ginger, grated
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon salt
- 1 tablespoon tamarind paste
- 1 tablespoon oil
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a pan, heat oil over medium heat.
2. Add cumin seeds and coriander seeds and sauté for a minute.
3. Add chopped onion, minced garlic, and grated ginger. Sauté until the onion turns translucent.
4. Add dried red chillies and sauté for a minute.
5. Add roasted peanuts and sauté for a minute.
6. Add tamarind paste, salt, and water. Mix well and let it cook for 2-3 minutes.
7. Turn off the heat and let the mixture cool down.
8. Transfer the mixture to a blender or food processor and blend until smooth.
9. Add more water if needed to adjust the consistency.
10. Transfer the chutney to a serving bowl.
- Time:
Preparation time: 10 minutes
- Cooking time: 10 minutes
Temperature:
- N/A
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 150
- Fat: 12g
- Carbohydrates: 7g
- Protein: 6g
Substitutions for ingredients:
- Tamarind paste can be substituted with lemon juice or vinegar.
- Dried red chillies can be substituted with fresh red chillies.
Variations:
- Add roasted sesame seeds for a nuttier flavor.
- Add fresh mint leaves for a refreshing twist.
- Add jaggery or brown sugar for a sweeter taste.
Tips and tricks:
- Roast the peanuts beforehand for a better flavor.
- Adjust the amount of red chillies according to your spice preference.
- Store the chutney in an airtight container in the refrigerator for up to a week.
Storage instructions:
- Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating instructions:
- N/A
Presentation ideas:
- Serve the chutney in a small bowl with a spoon.
- Garnish with chopped coriander leaves or roasted peanuts.
Garnishes:
- Chopped coriander leaves
- Roasted peanuts
Pairings:
- This chutney goes well with dosa, idli, vada, and other South Indian snacks.
Suggested side dishes:
- Coconut chutney
- Tomato chutney
- Sambar
Troubleshooting advice:
- If the chutney is too thick, add more water to adjust the consistency.
- If the chutney is too spicy, add more peanuts or tamarind paste to balance the heat.
Food safety advice:
- Make sure to store the chutney in an airtight container in the refrigerator to prevent spoilage.
Food history:
- Peanut chutney is a popular condiment in South Indian cuisine. It is usually served with dosa, idli, and vada.
Flavor profiles:
- Spicy, nutty, tangy
Serving suggestions:
- Serve the chutney as a condiment with South Indian snacks.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian