Ingredients with Measurements:
- 10-12 red chillies, chopped
- 1/2 cup fresh lime juice
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon mustard seeds
- 1/4 teaspoon turmeric powder
- 1/4 cup water
Special equipment needed:
- Blender or food processor
Step-by-step instructions:
1. In a small pan, dry roast the cumin seeds, coriander seeds, and mustard seeds until fragrant.
2. Add the roasted spices to a blender or food processor along with the chopped red chillies, lime juice, sugar, salt, and turmeric powder.
3. Blend until smooth, adding water as needed to reach desired consistency.
4. Transfer the chutney to a sterilized jar and store in the refrigerator.
- Time:
Preparation time: 10 minutes
- Cooking time: 5 minutes
Temperature:
- Room temperature for serving
- Refrigerate for storage
Serving size:
- Makes approximately 1 cup of chutney
- Serving size: 1-2 tablespoons per person
Nutritional information:
- Calories per serving: 30
- Total fat: 0g
- Cholesterol: 0mg
- Sodium: 98mg
- Total carbohydrates: 8g
- Dietary fiber: 0g
- Sugars: 7g
- Protein: 0g
Substitutions for ingredients:
- Red chillies can be substituted with green chillies or jalapenos.
- Lime juice can be substituted with lemon juice or vinegar.
- Sugar can be substituted with honey or maple syrup.
Variations:
- Add fresh herbs like cilantro or mint for added flavor.
- Use this chutney as a marinade for chicken or shrimp.
- Add a pinch of garam masala for a more complex flavor.
Tips and tricks:
- Adjust the amount of sugar and chillies to suit your taste.
- Use caution when handling hot peppers and wash your hands thoroughly after.
- This chutney can be stored in the refrigerator for up to 2 weeks.
Storage instructions:
- Store in a sterilized jar in the refrigerator for up to 2 weeks.
Reheating instructions:
- This chutney is served at room temperature and does not need to be reheated.
Presentation ideas:
- Serve in a small bowl or ramekin with a spoon for easy serving.
Garnishes:
- Garnish with a sprig of fresh cilantro or a lime wedge.
Pairings:
- This chutney pairs well with Indian dishes like samosas or pakoras.
- It also goes well with grilled meats or vegetables.
Suggested side dishes:
- Serve with naan bread or rice for a complete meal.
Troubleshooting advice:
- If the chutney is too spicy, add more sugar or lime juice to balance the heat.
- If the chutney is too thick, add more water to thin it out.
Food safety advice:
- Use a clean and sterilized jar for storing the chutney.
- Refrigerate the chutney immediately after making it.
Food history:
- Chutneys are a popular condiment in Indian cuisine and are often made with a variety of fruits and vegetables.
Flavor profiles:
- This chutney is sweet, spicy, and tangy.
Serving suggestions:
- Serve as a condiment with Indian dishes or grilled meats and vegetables.
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Region: Indian