Ingredients with Measurements:
- 1 cup dried red chillies
- 1/2 cup garlic cloves
- 1/4 cup tamarind pulp
- 1/4 cup jaggery
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 1/4 cup oil
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. Soak the dried red chillies in warm water for 30 minutes.
2. Drain the water and add the soaked chillies, garlic cloves, tamarind pulp, jaggery, cumin seeds, and salt to a blender or food processor.
3. Blend until you get a smooth paste.
4. Heat oil in a pan and add the chutney paste.
5. Cook on medium heat for 10-15 minutes, stirring occasionally, until the oil separates from the chutney.
6. Let the chutney cool down before transferring it to a jar.
- Time:
Preparation time: 40 minutes
- Cooking time: 15 minutes
Temperature:
- Cook on medium heat
Serving size:
- Makes 1 cup of chutney
Nutritional information:
- Calories: 30 per tablespoon
- Fat: 2g
- Carbohydrates: 3g
- Protein: 0.5g
Substitutions for ingredients:
- You can use fresh red chillies instead of dried ones.
- If you don't have tamarind pulp, you can use lemon juice instead.
- Brown sugar can be used instead of jaggery.
Variations:
- Add roasted peanuts or sesame seeds for a nutty flavor.
- Use vinegar instead of tamarind pulp for a tangy taste.
- Add some fresh mint or coriander leaves for a refreshing twist.
Tips and Tricks:
- Adjust the amount of red chillies according to your spice preference.
- Use a non-stick pan to avoid the chutney from sticking to the bottom.
- Store the chutney in an airtight container in the refrigerator for up to a month.
Storage Instructions:
- Store in an airtight container in the refrigerator for up to a month.
Reheating Instructions:
- Reheat in a microwave or on the stovetop before serving.
Presentation Ideas:
- Serve in a small bowl with a spoon.
- Garnish with fresh coriander leaves or chopped peanuts.
Garnishes:
- Fresh coriander leaves
- Chopped peanuts
Pairings:
- Use as a dip for samosas, pakoras, or other Indian snacks.
- Spread on sandwiches or burgers for a spicy kick.
- Serve with grilled meats or vegetables.
Suggested Side Dishes:
- Naan bread
- Rice
- Salad
Troubleshooting Advice:
- If the chutney is too thick, add a little water to thin it out.
- If the chutney is too spicy, add more jaggery or sugar to balance the heat.
Food Safety Advice:
- Make sure to wash your hands and utensils thoroughly before and after handling chillies.
- Store the chutney in a clean and dry container.
Food History:
- Chutney is a popular condiment in Indian cuisine and is usually made with a combination of fruits, vegetables, and spices.
Flavor Profiles:
- Spicy, tangy, sweet
Serving Suggestions:
- Serve as a condiment with Indian dishes or as a dip for snacks.
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Region: Indian