Ingredients with Measurements:
- 10-12 dried red chillies
- 1/2 cup grated coconut
- 1/4 cup roasted peanuts
- 1 small onion, chopped
- 3-4 garlic cloves
- 1/2 inch ginger
- 1/2 tsp cumin seeds
- 1/2 tsp coriander seeds
- 1/2 tsp salt
- 1 tbsp oil
- 1 tbsp tamarind paste
- 1/4 cup water
Special Equipment Needed:
- Blender or food processor
Step-by-Step Instructions:
1. Soak the dried red chillies in hot water for 10-15 minutes.
2. In a pan, heat oil and add chopped onion, garlic, and ginger. Saute until onions turn translucent.
3. Add cumin and coriander seeds and roast for a minute.
4. Add grated coconut and roasted peanuts and roast for another 2-3 minutes.
5. Drain the soaked red chillies and add them to the pan. Mix well and cook for a minute.
6. Add tamarind paste, salt, and water. Mix well and cook for 2-3 minutes.
7. Turn off the heat and let the mixture cool down.
8. Transfer the mixture to a blender or food processor and blend until smooth.
9. Transfer the chutney to a serving bowl.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
No specific temperature required.
Serving size:
This recipe makes about 1 cup of chutney, which serves 4-6 people.
Nutritional information:
Calories per serving: 50
Fat: 4g
Carbohydrates: 3g
Protein: 1g
Fiber: 1g
Substitutions for ingredients:
- Dried red chillies can be substituted with fresh red chillies.
- Roasted peanuts can be substituted with roasted cashews or almonds.
- Tamarind paste can be substituted with lemon juice.
Variations:
- Add a pinch of sugar for a sweet and spicy flavor.
- Add a handful of fresh coriander leaves for a fresh and herby flavor.
- Add a teaspoon of mustard seeds for an extra kick.
Tips and Tricks:
- Soak the red chillies in hot water to make them easier to blend.
- Adjust the amount of red chillies according to your spice preference.
- Use fresh ingredients for the best flavor.
Storage Instructions:
Store the chutney in an airtight container in the refrigerator for up to a week.
Reheating Instructions:
No need to reheat. Serve the chutney at room temperature.
Presentation Ideas:
Serve the chutney in a small bowl with a spoon.
Garnishes:
Garnish with a few fresh coriander leaves or chopped peanuts.
Pairings:
Serve with samosas, pakoras, or any other Indian snack.
Suggested Side Dishes:
Serve with rice, roti, or any Indian bread.
Troubleshooting Advice:
- If the chutney is too thick, add a little more water.
- If the chutney is too spicy, add a little more coconut or peanuts to balance the heat.
Food Safety Advice:
- Make sure to wash all the ingredients before using them.
- Store the chutney in a clean and airtight container.
Food History:
Chutneys are a popular condiment in Indian cuisine and have been around for centuries. They are usually made with a combination of fruits, vegetables, and spices.
Flavor Profiles:
This red chilli chutney is spicy, tangy, and nutty.
Serving Suggestions:
Serve the chutney as a condiment with any Indian meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian