Ingredients with Measurements:
- 500g red chili peppers, sliced
- 1 head of garlic, peeled and minced
- 1 tbsp mustard seeds
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp salt
- 1/2 cup vinegar
- 1/4 cup vegetable oil
Special equipment needed:
- Large mixing bowl
- Glass jars with lids
Step-by-step instructions:
1. In a dry skillet, toast the mustard seeds, cumin seeds, and coriander seeds until fragrant. Let cool and grind in a spice grinder or mortar and pestle.
2. In a large mixing bowl, combine the sliced red chili peppers, minced garlic, ground spices, salt, vinegar, and vegetable oil. Mix well.
3. Transfer the mixture to glass jars and seal tightly with lids.
4. Let the pickle sit at room temperature for 2-3 days, shaking the jars occasionally to distribute the flavors.
5. After 2-3 days, store the pickle in the refrigerator for up to 2 months.
- Time:
Preparation time: 20 minutes
- Cooking time: 0 minutes
Temperature:
- Room temperature for 2-3 days
- Refrigerate for up to 2 months
Serving size:
- Makes about 2 cups of pickle
Nutritional information:
- Calories: 20 per serving
- Fat: 1g
- Carbohydrates: 2g
- Protein: 1g
Substitutions for ingredients:
- Red chili peppers can be substituted with green chili peppers or a mixture of both.
- White vinegar can be substituted with apple cider vinegar or rice vinegar.
- Vegetable oil can be substituted with olive oil or canola oil.
Variations:
- Add sliced onions or ginger for additional flavor.
- Use different types of chili peppers for a different level of heat.
- Add sugar or honey for a sweeter pickle.
Tips and tricks:
- Wear gloves when handling chili peppers to avoid irritation.
- Use a sterilized jar to prevent spoilage.
- Adjust the amount of salt and vinegar to taste.
Storage instructions:
- Store the pickle in the refrigerator for up to 2 months.
Reheating instructions:
- This pickle is served cold and does not need to be reheated.
Presentation ideas:
- Serve the pickle in a small dish or jar as a condiment.
Garnishes:
- Garnish with fresh cilantro or parsley.
Pairings:
- This pickle pairs well with Indian dishes such as biryani or curry.
Suggested side dishes:
- Serve with naan bread or rice.
Troubleshooting advice:
- If the pickle tastes too sour, add a pinch of sugar or honey to balance the flavors.
Food safety advice:
- Use a sterilized jar to prevent spoilage.
- Store the pickle in the refrigerator for up to 2 months.
Food history:
- Pickling is a method of preserving food that has been used for centuries.
Flavor profiles:
- This pickle is spicy, tangy, and slightly sweet.
Serving suggestions:
- Serve as a condiment with Indian dishes.
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Region: Indian