Ingredients with Measurements:
- 1 small head of red cabbage, thinly sliced
- 4 stalks of celery, thinly sliced
- 1/2 cup of mayonnaise
- 1/4 cup of apple cider vinegar
- 2 tablespoons of honey
- 1 tablespoon of Dijon mustard
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
Special equipment needed: None
Step-by-step instructions:
1. In a large bowl, combine the sliced red cabbage and celery.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
3. Pour the dressing over the cabbage and celery mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving.
5. Serve chilled and enjoy!
Time:
Preparation time: 15 minutes
Cooking time: None
Temperature:
Serve chilled
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 180
Total fat: 14g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 400mg
Total carbohydrate: 14g
Dietary fiber: 3g
Total sugars: 10g
Protein: 2g
Substitutions for ingredients:
- Red cabbage can be substituted with green cabbage or Napa cabbage.
- Celery can be substituted with jicama or carrots.
- Mayonnaise can be substituted with Greek yogurt or sour cream.
- Apple cider vinegar can be substituted with white wine vinegar or rice vinegar.
- Honey can be substituted with maple syrup or agave nectar.
- Dijon mustard can be substituted with yellow mustard or whole grain mustard.
Variations:
- Add sliced apples or pears for a sweet and crunchy twist.
- Add chopped nuts or seeds for added texture.
- Add dried cranberries or raisins for a touch of sweetness.
- Add crumbled bacon or blue cheese for a savory twist.
Tips and tricks:
- Use a mandoline or a sharp knife to thinly slice the cabbage and celery for a more uniform texture.
- Make the dressing ahead of time and store it in the refrigerator until ready to use.
- Toss the slaw right before serving to prevent it from becoming too soggy.
- Adjust the amount of honey and vinegar to your taste preference.
Storage instructions:
- Store any leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This slaw is best served cold and does not need to be reheated.
Presentation ideas:
- Serve the slaw in a large bowl or on individual plates.
- Garnish with fresh herbs or chopped nuts for added color and texture.
Garnishes:
- Fresh herbs such as parsley or cilantro
- Chopped nuts or seeds
- Crumbled bacon or blue cheese
Pairings:
- Grilled chicken or fish
- Pulled pork or brisket
- Sandwiches or burgers
Suggested side dishes:
- Roasted vegetables
- Baked beans
- Cornbread
Troubleshooting advice:
- If the slaw is too dry, add more dressing or a splash of apple cider vinegar.
- If the slaw is too watery, drain off any excess liquid before serving.
Food safety advice:
- Make sure to wash the cabbage and celery thoroughly before slicing.
- Store any leftovers in the refrigerator and discard after 3 days.
Food history:
- Slaw has been a popular side dish in the United States since the early 1900s.
Flavor profiles:
- This slaw is sweet, tangy, and slightly creamy.
Serving suggestions:
- Serve this slaw as a side dish or as a topping for sandwiches or burgers.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Tangy, Crunchy, Savory, Refreshing