Ingredients with Measurements:
- 1 small red cabbage, thinly sliced
- 2 apples, cored and thinly sliced
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- Large mixing bowl
- Whisk
Step-by-step instructions:
1. In a large mixing bowl, combine the sliced red cabbage and apples.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the cabbage and apple mixture and toss until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled and enjoy!
- Time:
Preparation time: 15 minutes
- Refrigeration time: 30 minutes
Temperature:
- Serve chilled
Serving size:
- 4-6 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 12g
- Total carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- Greek yogurt can be used instead of mayonnaise for a healthier option.
- Maple syrup can be used instead of honey for a different flavor profile.
Variations:
- Add some shredded carrots or sliced red onions for extra crunch and flavor.
- Swap out the apples for pears or dried cranberries for a different twist.
Tips and tricks:
- Use a mandoline slicer to make slicing the cabbage and apples easier and more consistent.
- Make sure to toss the slaw well to ensure that the dressing is evenly distributed.
Storage instructions:
- Store any leftover slaw in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This slaw is best served chilled and does not need to be reheated.
Presentation ideas:
- Serve the slaw in a large bowl or on individual plates.
- Garnish with a sprinkle of chopped fresh herbs, such as parsley or cilantro.
Garnishes:
- Chopped fresh herbs, such as parsley or cilantro.
Pairings:
- This slaw pairs well with grilled meats, such as chicken or pork.
Suggested side dishes:
- Serve this slaw alongside some roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the slaw seems too dry, add a little more dressing and toss well.
Food safety advice:
- Make sure to wash the cabbage and apples thoroughly before slicing.
Food history:
- Cabbage has been a staple in many cultures for centuries and is often used in traditional dishes such as sauerkraut and kimchi.
Flavor profiles:
- This slaw has a sweet and tangy flavor profile, thanks to the combination of apples, honey, and apple cider vinegar.
Serving suggestions:
- Serve this slaw as a side dish at your next barbecue or potluck.
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