Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup Red Bush tea, cooled
- 1/4 cup heavy cream
- 1 egg
- 1 cup diced apples
- 1 tablespoon cinnamon sugar (optional)
Special equipment needed:
- Mixing bowl
- Pastry blender or two knives
- Baking sheet
- Parchment paper
- Rolling pin
- Biscuit cutter or glass
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the bowl and use a pastry blender or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the Red Bush tea, heavy cream, and egg.
5. Add the wet ingredients to the dry ingredients and stir until just combined.
6. Fold in the diced apples.
7. Turn the dough out onto a floured surface and knead gently until it comes together.
8. Roll the dough out to about 1 inch thick and use a biscuit cutter or glass to cut out scones.
9. Place the scones on the prepared baking sheet and sprinkle with cinnamon sugar, if desired.
10. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
400°F (200°C)
Serving size:
Makes 8 scones
Nutritional information:
Calories: 270
Fat: 14g
Carbohydrates: 32g
Protein: 4g
Fiber: 1g
Sugar: 10g
Substitutions for ingredients:
- Red Bush tea can be substituted with any other type of tea or milk.
- Heavy cream can be substituted with half-and-half or whole milk.
- Apples can be substituted with pears or dried fruit.
Variations:
- Add chopped nuts or raisins to the dough.
- Replace the apples with blueberries or raspberries.
- Top the scones with a glaze made from powdered sugar and milk.
Tips and tricks:
- Use cold butter and cold liquid to ensure flaky scones.
- Don't overwork the dough or the scones will be tough.
- Brush the scones with milk or cream before baking for a golden brown crust.
Storage instructions:
Store the scones in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Reheat the scones in a 350°F (180°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the scones on a platter with a dusting of powdered sugar.
Garnishes:
Garnish with a dollop of whipped cream or a drizzle of caramel sauce.
Pairings:
Serve with a cup of Red Bush tea or coffee.
Suggested side dishes:
Serve with fresh fruit or a side salad for a light breakfast or brunch.
Troubleshooting advice:
- If the dough is too dry, add a splash of milk or cream.
- If the scones are too dense, make sure not to overwork the dough.
- If the scones are too crumbly, add a bit more liquid to the dough.
Food safety advice:
Make sure to wash and dice the apples properly to avoid any contamination.
Food history:
Scones originated in Scotland and were traditionally made with oats and cooked on a griddle.
Flavor profiles:
The Red Bush tea adds a subtle, earthy flavor to the scones, while the apples provide sweetness and texture.
Serving suggestions:
Serve the scones warm with butter or jam for a delicious breakfast or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A
Taste: Sweet, Fruity, Cinnamon, Nutty, Cinnamon-Y