Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp salt
- 2/3 cup vegetable shortening
- 5-7 tbsp cold water
- 6 cups thinly sliced peeled apples
- 1/2 cup Red Bush tea
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp unsalted butter
- 1 egg, beaten
- 1 tbsp coarse sugar
Special equipment needed:
- 9-inch pie dish
- rolling pin
- pastry brush
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large bowl, mix the flour and salt. Cut in the shortening until the mixture resembles coarse crumbs.
3. Gradually add the cold water, 1 tablespoon at a time, until the dough forms a ball. Divide the dough in half.
4. On a lightly floured surface, roll out one half of the dough into a 12-inch circle. Transfer it to the pie dish.
5. In a large saucepan, combine the sliced apples, Red Bush tea, sugar, cornstarch, cinnamon, and nutmeg. Cook over medium heat, stirring constantly, until the mixture thickens and the apples are tender.
6. Pour the apple mixture into the pie crust. Dot with butter.
7. Roll out the remaining dough into a 12-inch circle. Cut slits in the top crust to allow steam to escape. Place the top crust over the filling. Trim and crimp the edges.
8. Brush the top crust with beaten egg and sprinkle with coarse sugar.
9. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Time:
Preparation time: 30 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 8 servings
Nutritional information:
- Calories: 380
- Fat: 18g
- Carbohydrates: 52g
- Protein: 3g
- Fiber: 3g
- Sugar: 27g
Substitutions for ingredients:
- You can use butter instead of vegetable shortening.
- You can use any type of tea instead of Red Bush tea.
- You can use brown sugar instead of granulated sugar.
Variations:
- You can add chopped walnuts or pecans to the filling.
- You can add raisins or dried cranberries to the filling.
- You can add a splash of vanilla extract to the filling.
Tips and tricks:
- Make sure the butter is cold before cutting it into the flour mixture.
- Don't overwork the dough or it will become tough.
- To prevent the edges of the crust from burning, cover them with foil.
- Let the pie cool for at least 30 minutes before slicing.
Storage instructions:
- Store the pie in the refrigerator for up to 3 days.
Reheating instructions:
- Preheat the oven to 350°F.
- Place the pie on a baking sheet and cover it with foil.
- Bake for 15-20 minutes or until heated through.
Presentation ideas:
- Serve the pie warm with a dollop of whipped cream or vanilla ice cream.
Garnishes:
- Sprinkle cinnamon or nutmeg on top of the whipped cream or ice cream.
Pairings:
- Serve the pie with a cup of Red Bush tea.
Suggested side dishes:
- Serve the pie with a side of roasted vegetables or a salad.
Troubleshooting advice:
- If the crust is too dry, add more water.
- If the filling is too runny, add more cornstarch.
Food safety advice:
- Make sure the apples are thoroughly cooked before eating.
Food history:
- Apple pie is a classic American dessert that dates back to the 18th century.
Flavor profiles:
- The Red Bush tea adds a subtle earthy flavor to the sweet apple filling.
Serving suggestions:
- Serve the pie as a dessert after a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A