Ingredients with Measurements:
- 6 medium-sized apples, peeled and sliced
- 1/2 cup Red Bush tea
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup unsalted butter, chilled and cubed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowls
- Whisk
- Pastry cutter or fork
- Oven
Step-by-Step Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the sliced apples, Red Bush tea, and 1/4 cup of sugar. Mix well and set aside.
3. In another mixing bowl, combine the flour, oats, remaining sugar, cinnamon, nutmeg, and salt. Mix well.
4. Add the chilled butter cubes to the flour mixture and use a pastry cutter or fork to cut the butter into the mixture until it resembles coarse crumbs.
5. Pour the apple mixture into a 9-inch baking dish and spread it evenly.
6. Sprinkle the crumble mixture over the apples, covering them completely.
7. Bake the crumble in the preheated oven for 35-40 minutes or until the top is golden brown and the apples are tender.
8. Remove from the oven and let it cool for 5-10 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F (190°C)
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories: 334
- Fat: 14g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 3g
Substitutions for ingredients:
- Red Bush tea can be substituted with any other tea of your choice.
- Rolled oats can be substituted with quick oats or almond flour for a gluten-free option.
- Granulated sugar can be substituted with brown sugar or coconut sugar.
Variations:
- Add chopped nuts such as pecans or walnuts to the crumble mixture for added crunch.
- Use a combination of different fruits such as pears, peaches, or berries instead of apples.
- Add a tablespoon of lemon juice to the apple mixture for a tangy flavor.
Tips and Tricks:
- Make sure the butter is chilled before cutting it into the flour mixture for a flaky crumble topping.
- For a sweeter crumble, add more sugar to the apple mixture.
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
Storage Instructions:
- Store any leftover crumble in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
- To reheat the crumble, place it in the oven at 350°F (175°C) for 10-15 minutes or until heated through.
Presentation Ideas:
- Serve the crumble in individual ramekins for a more elegant presentation.
- Dust the top of the crumble with powdered sugar before serving.
Garnishes:
- Top the crumble with a sprinkle of cinnamon or a drizzle of caramel sauce.
Pairings:
- Serve the crumble with a cup of hot tea or coffee.
Suggested Side Dishes:
- Vanilla ice cream or whipped cream
Troubleshooting Advice:
- If the crumble topping is too dry, add a tablespoon of melted butter to the mixture.
Food Safety Advice:
- Make sure to wash and peel the apples before using them in the recipe.
- Store any leftovers in the refrigerator to prevent spoilage.
Food History:
- Crumbles originated in Britain during World War II as a way to use up leftover ingredients.
Flavor Profiles:
- This Red Bush Apple Crumble has a sweet and slightly tart flavor with a crunchy crumble topping.
Serving Suggestions:
- Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.
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Taste: Sweet, Tart, Spicy, Cinnamon, Cinnamon-Y