Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup unsweetened Red Bush tea, cooled
- 1 cup grated apple (about 1 medium apple)
- 1/2 cup chopped walnuts
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Grater
Step-by-step instructions:
1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, beat butter and sugar with an electric mixer until light and fluffy.
4. Beat in eggs, one at a time, then add vanilla extract.
5. Gradually add flour mixture to butter mixture, alternating with Red Bush tea.
6. Stir in grated apple and chopped walnuts.
7. Pour batter into prepared loaf pan.
8. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 slice
Nutritional information:
Calories: 240
Fat: 11g
Saturated Fat: 5g
Cholesterol: 50mg
Sodium: 220mg
Carbohydrates: 33g
Fiber: 1g
Sugar: 19g
Protein: 4g
Substitutions for ingredients:
- Red Bush tea can be substituted with any unsweetened tea.
- Walnuts can be substituted with pecans or almonds.
Variations:
- Add 1/2 cup of raisins or dried cranberries to the batter.
- Substitute grated apple with grated pear or carrot.
- Add 1/2 teaspoon of ginger or cardamom for extra flavor.
Tips and tricks:
- Make sure to grate the apple finely to avoid large chunks in the bread.
- Use room temperature butter for easier mixing.
- Let the bread cool completely before slicing to avoid crumbling.
Storage instructions:
Store Red Bush Apple Bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Reheating instructions:
To reheat, wrap the bread in foil and place in a preheated 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
Serve Red Bush Apple Bread sliced with a dollop of whipped cream or cream cheese frosting.
Garnishes:
Garnish with a sprinkle of cinnamon or chopped walnuts.
Pairings:
Serve with a cup of Red Bush tea or coffee.
Suggested side dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting advice:
- If the bread is too dry, try adding an extra tablespoon of butter or oil to the batter.
- If the bread is too moist, try baking for an additional 5-10 minutes.
Food safety advice:
Make sure to wash and dry the apple before grating. Store the bread properly to avoid spoilage.
Food history:
Red Bush tea, also known as Rooibos tea, is a popular tea in South Africa. It is made from the leaves of the Aspalathus linearis plant and is known for its sweet and nutty flavor.
Flavor profiles:
Red Bush Apple Bread has a sweet and nutty flavor with a hint of cinnamon and nutmeg.
Serving suggestions:
Serve Red Bush Apple Bread as a dessert or as a snack with a cup of tea or coffee.
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