Ingredients with Measurements:
- 1 cup of red bean paste
- 1 cup of glutinous rice flour
- 1/4 cup of sesame seeds
- 1/4 cup of sugar
- 1/4 cup of vegetable oil
- 1/4 cup of water
Special equipment needed:
- Steamer
- Mixing bowl
- Spatula
- 8-inch cake pan
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sesame seeds, and sugar.
2. Add the vegetable oil and water to the dry ingredients and mix until a dough forms.
3. Divide the dough into two equal parts.
4. Roll out one part of the dough into an 8-inch circle and place it in the cake pan.
5. Spread the red bean paste evenly over the dough.
6. Roll out the other part of the dough into an 8-inch circle and place it on top of the red bean paste.
7. Press the edges of the dough together to seal the cake.
8. Steam the cake for 25-30 minutes or until cooked through.
9. Remove the cake from the steamer and let it cool before slicing and serving.
Time:
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Temperature:
Steamer temperature: 100°C (212°F)
Serving size:
8 servings
Nutritional information:
Calories per serving: 250
Total fat: 10g
Saturated fat: 1.5g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 38g
Dietary fiber: 2g
Total sugars: 15g
Protein: 3g
Substitutions for ingredients:
- Red bean paste can be substituted with any other sweet filling of your choice.
- Vegetable oil can be substituted with any other neutral oil.
- Glutinous rice flour can be substituted with regular rice flour.
Variations:
- Add chopped nuts or dried fruit to the dough for added texture and flavor.
- Use black sesame seeds instead of white sesame seeds for a different look and taste.
Tips and tricks:
- Make sure the dough is evenly rolled out to ensure even cooking.
- Use a non-stick cake pan to prevent the cake from sticking.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Steam the cake for 5-10 minutes to reheat it before serving.
Presentation ideas:
Serve the cake on a decorative plate or cake stand.
Garnishes:
Sprinkle some extra sesame seeds on top of the cake for added texture and flavor.
Pairings:
Serve the cake with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad would pair well with this cake.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too wet, add a little more glutinous rice flour.
Food safety advice:
Make sure to steam the cake thoroughly to ensure it is cooked through.
Food history:
Red bean paste is a popular ingredient in many Asian desserts, including cakes and pastries.
Flavor profiles:
This cake has a sweet and nutty flavor from the red bean paste and sesame seeds.
Serving suggestions:
Serve the cake as a dessert or snack.
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Region: Chinese