Ingredients with Measurements:
- 1 can of red beans (15 oz)
- 1 cup of all-purpose flour
- 1 tsp of baking powder
- 1/2 tsp of baking soda
- 1/4 tsp of salt
- 1/2 cup of unsalted butter, softened
- 1/2 cup of granulated sugar
- 2 large eggs
- 1 tsp of vanilla extract
- 1/2 cup of semi-sweet chocolate chips
Special Equipment Needed:
- 9-inch cake pan
- Mixing bowl
- Electric mixer
- Food processor
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. Drain and rinse the red beans in a colander. Place them in a food processor and pulse until they are smooth.
3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
4. In a separate mixing bowl, beat the butter and sugar together with an electric mixer until light and fluffy.
5. Add the eggs, one at a time, to the butter mixture, beating well after each addition.
6. Stir in the vanilla extract and pureed red beans.
7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
8. Fold in the chocolate chips.
9. Pour the batter into a greased 9-inch cake pan.
10. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
11. Let the cake cool for 10 minutes before removing it from the pan.
Time:
Preparation time: 15 minutes
Cooking time: 30-35 minutes
Temperature:
350°F
Serving size:
8-10 servings
Nutritional information:
Calories per serving: 290
Total fat: 14g
Saturated fat: 8g
Cholesterol: 70mg
Sodium: 225mg
Total carbohydrate: 38g
Dietary fiber: 3g
Sugars: 20g
Protein: 5g
Substitutions for ingredients:
- Red beans can be substituted with black beans or chickpeas.
- Semi-sweet chocolate chips can be substituted with dark chocolate chips or milk chocolate chips.
Variations:
- Add 1/2 tsp of cinnamon to the dry ingredients for a spiced cake.
- Substitute the chocolate chips with chopped nuts or dried fruit.
Tips and Tricks:
- Make sure to drain and rinse the red beans well before pureeing them.
- Do not overmix the batter, as it can result in a tough cake.
- Let the cake cool completely before slicing to prevent it from falling apart.
Storage Instructions:
Store the cake in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave a slice of cake for 10-15 seconds or until warm.
Presentation Ideas:
Dust the cake with powdered sugar or drizzle it with melted chocolate before serving.
Garnishes:
Top the cake with whipped cream, fresh berries, or chopped nuts.
Pairings:
Serve the cake with a cup of coffee or tea.
Suggested Side Dishes:
Fresh fruit salad or a scoop of vanilla ice cream.
Troubleshooting Advice:
- If the cake is too dry, add a tablespoon of milk to the batter.
- If the cake is too moist, reduce the amount of pureed red beans by 1/4 cup.
Food Safety Advice:
Make sure to wash your hands and all utensils before and after handling raw ingredients.
Food History:
Red bean cakes are a popular dessert in Asian cuisine. They are often made with sweetened red bean paste and used in a variety of desserts, including cakes, pastries, and ice cream.
Flavor Profiles:
The red beans add a slightly nutty and earthy flavor to the cake, while the chocolate chips provide a sweet and decadent contrast.
Serving Suggestions:
Serve the cake as a dessert or a sweet snack.
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Taste: Sweet, Rich, Chocolatey, Nutty