Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons unsalted butter, melted
- 1/2 cup red bean paste
- 1/2 cup milk
Special Equipment Needed:
- Stand mixer
- Loaf pan
- Parchment paper
- Bowl
- Whisk
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Line a 9x5-inch loaf pan with parchment paper.
3. In a bowl, whisk together the flour, baking powder, salt, and sugar.
4. In a stand mixer, mix together the melted butter, red bean paste, and milk until combined.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 8-10 slices
Nutritional Information:
Calories: 220 kcal
Fat: 8 g
Carbohydrates: 32 g
Protein: 4 g
Substitutions for Ingredients
- All-purpose flour: can be substituted with gluten-free flour or almond flour
- Unsalted butter: can be substituted with coconut oil or vegetable oil
- Red bean paste: can be substituted with any other type of bean paste
Variations:
- Add 1/2 cup of chopped nuts or dried fruit for added texture and flavor
- Substitute the red bean paste with any other type of bean paste
- Add 1 teaspoon of ground cinnamon for a hint of spice
Tips and Tricks:
- Make sure to mix the batter just until combined, otherwise the bread will be dense and heavy.
- Let the bread cool completely before slicing, otherwise it will be difficult to cut.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5-10 minutes.
Presentation Ideas:
Serve the shokupan with a dollop of butter or a drizzle of honey for added sweetness.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of melted chocolate.
Pairings:
Pair with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
Serve with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the bread is too dense, make sure to mix the batter just until combined.
Food Safety Advice:
Make sure to store the shokupan in an airtight container to prevent it from going stale.
Food History:
Shokupan is a type of Japanese white bread that has been popular since the Edo period.
Flavor Profiles:
This bread has a sweet and savory flavor with a hint of nuttiness from the red bean paste.
Serving Suggestions:
Serve as a snack or as a side dish to a meal.
Related Categories
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Region: Japanese