Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup water
- 1/2 cup red bean paste
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 tablespoon vegetable oil
Special equipment needed:
- Mixing bowl
- Steamer
- Rolling pin
- Small cookie scoop or spoon
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour, sugar, and salt. Gradually add water while stirring until a dough forms.
2. Knead the dough until it becomes smooth and elastic. Cover with a damp cloth and let it rest for 10 minutes.
3. Divide the dough into small portions and roll each into a ball.
4. Flatten each ball with a rolling pin and place a small amount of red bean paste in the center.
5. Gather the edges of the dough and pinch them together to seal the filling inside.
6. Roll each ball between your palms to make it round and smooth.
7. Bring a pot of water to a boil and add the tangyuan. Cook for about 5 minutes or until they float to the surface.
8. Remove the tangyuan from the water with a slotted spoon and transfer them to a bowl of cold water to stop the cooking process.
9. Drain the tangyuan and transfer them to a serving bowl.
10. Drizzle vegetable oil over the tangyuan to prevent them from sticking together.
Time:
Preparation time: 20 minutes
Cooking time: 5 minutes
Temperature:
Water temperature: boiling
Serving size:
This recipe makes about 12 tangyuan, serving size may vary.
Nutritional information:
Calories: 90
Fat: 2g
Carbohydrates: 17g
Protein: 1g
Sodium: 50mg
Sugar: 5g
Substitutions for ingredients:
- Red bean paste can be substituted with other sweet fillings such as peanut butter or chocolate.
Variations:
- Add food coloring to the dough to make the tangyuan more colorful.
- Serve the tangyuan with a sweet syrup or honey.
Tips and tricks:
- Make sure to seal the filling inside the dough properly to prevent it from leaking out during cooking.
- Do not overcrowd the pot when cooking the tangyuan to prevent them from sticking together.
- The tangyuan can be stored in the refrigerator for up to 3 days.
Storage instructions:
Store the tangyuan in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat, bring a pot of water to a boil and add the tangyuan. Cook for about 2-3 minutes or until heated through.
Presentation ideas:
Arrange the tangyuan in a bowl and drizzle with sweet syrup or honey. Garnish with sesame seeds or chopped nuts.
Garnishes:
- Sesame seeds
- Chopped nuts
Pairings:
- Green tea
- Jasmine tea
Suggested side dishes:
- Steamed vegetables
- Stir-fried noodles
Troubleshooting advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more glutinous rice flour.
Food safety advice:
- Make sure to cook the tangyuan thoroughly to prevent any foodborne illnesses.
- Store the tangyuan in the refrigerator to prevent spoilage.
Food history:
Tangyuan is a traditional Chinese dessert that is typically served during the Lantern Festival, which marks the end of the Chinese New Year celebrations.
Flavor profiles:
Sweet, chewy, and nutty.
Serving suggestions:
Serve the tangyuan as a dessert or snack.
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Region: Chinese