Ingredients with Measurements:
- 2 cups of glutinous rice flour
- 1/2 cup of hot water
- 1/4 cup of cold water
- 1/4 teaspoon of salt
- 1 cup of sweet red bean paste
- 1 tablespoon of vegetable oil
Special equipment needed:
- Steamer
- Mixing bowl
- Rolling pin
- Wooden board
- Spoon
Step-by-step instructions:
1. In a mixing bowl, combine glutinous rice flour, hot water, and salt. Mix well until it forms a dough.
2. Add cold water gradually while kneading the dough until it becomes smooth and elastic.
3. Divide the dough into small balls and flatten them into circles using a rolling pin.
4. Spoon a small amount of red bean paste onto the center of each circle.
5. Fold the edges of the circle towards the center and pinch them together to seal the filling inside.
6. Shape the dough into a half-moon shape and press the edges to make them look like petals.
7. Brush the songpyeon with vegetable oil to prevent them from sticking together.
8. Place the songpyeon in a steamer and steam for 10-15 minutes or until they become translucent.
9. Remove the songpyeon from the steamer and let them cool down.
Time:
Preparation time: 30 minutes
Cooking time: 15 minutes
Temperature:
Steamer temperature: 100°C
Serving size:
This recipe makes 12-15 songpyeon.
Nutritional information:
Calories per serving: 120
Total fat: 2g
Saturated fat: 0.5g
Cholesterol: 0mg
Sodium: 50mg
Total carbohydrates: 24g
Dietary fiber: 1g
Sugars: 8g
Protein: 2g
Substitutions for ingredients:
- Sweet red bean paste can be substituted with other types of filling such as sesame paste, chestnut paste, or pumpkin paste.
Variations:
- Add food coloring to the dough to make the songpyeon more colorful.
- Mix the dough with other ingredients such as green tea powder or cocoa powder to add flavor to the songpyeon.
Tips and tricks:
- Make sure to seal the filling inside the dough properly to prevent it from leaking out during steaming.
- Brushing the songpyeon with vegetable oil will make them shiny and prevent them from sticking together.
- Use a wooden board to prevent the songpyeon from sticking to the surface.
Storage instructions:
- Store the songpyeon in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the songpyeon for 5-10 minutes to reheat them before serving.
Presentation ideas:
- Arrange the songpyeon on a plate and garnish them with sesame seeds or chopped nuts.
Garnishes:
- Sesame seeds
- Chopped nuts
Pairings:
- Green tea
- Korean rice wine (makgeolli)
Suggested side dishes:
- Korean vegetable pancake (jeon)
- Kimchi
Troubleshooting advice:
- If the dough is too dry, add more water gradually until it becomes smooth and elastic.
- If the songpyeon cracks during steaming, it means the dough is too thin or the filling is too much. Adjust accordingly.
Food safety advice:
- Make sure to cook the songpyeon thoroughly to prevent foodborne illness.
Food history:
- Songpyeon is a traditional Korean rice cake that is usually eaten during the Chuseok holiday, which is a harvest festival in Korea.
Flavor profiles:
- Sweet and chewy with a nutty and slightly earthy flavor from the red bean paste.
Serving suggestions:
- Serve the songpyeon as a dessert or snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Korean