Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup boiling water
- 1/2 cup red bean paste
- 1/4 cup sugar
- 1/4 cup water
Special equipment needed:
- Steamer basket
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine the glutinous rice flour and boiling water. Mix until a dough forms.
2. Knead the dough for 5 minutes until it becomes smooth.
3. Divide the dough into 12 equal pieces and roll each piece into a ball.
4. Flatten each ball into a disc and place a teaspoon of red bean paste in the center.
5. Pinch the edges of the dough together to seal the red bean paste inside.
6. Place the dumplings on a piece of parchment paper in a steamer basket.
7. Steam the dumplings for 15-20 minutes until they are cooked through.
- Time:
Preparation time: 20 minutes
- Cooking time: 15-20 minutes
Temperature:
- Steamer temperature: 212°F
Serving size:
- 12 dumplings
Nutritional information:
- Calories: 130
- Fat: 1g
- Carbohydrates: 29g
- Protein: 2g
- Fiber: 1g
Substitutions for ingredients:
- Red bean paste can be substituted with other sweet fillings such as peanut butter or chocolate.
Variations:
- Add a teaspoon of grated ginger to the red bean paste for a spicy kick.
- Use different types of flour such as wheat flour or rice flour for a different texture.
Tips and tricks:
- Make sure the dough is well-kneaded to prevent the dumplings from falling apart.
- Use a spoon to measure the red bean paste to ensure each dumpling has the same amount.
Storage instructions:
- Store leftover dumplings in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Steam the dumplings for 5-7 minutes until heated through.
Presentation ideas:
- Serve the dumplings on a plate with a dusting of powdered sugar.
Garnishes:
- Garnish with a sprig of fresh mint or a drizzle of honey.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Serve with steamed vegetables or a side salad.
Troubleshooting advice:
- If the dough is too dry, add a tablespoon of water at a time until it becomes smooth.
- If the dumplings fall apart during cooking, make sure the edges are well-sealed before steaming.
Food safety advice:
- Make sure the red bean paste is fully cooked before serving.
Food history:
- Red bean paste dumplings are a traditional Chinese dessert that is often served during the Lunar New Year.
Flavor profiles:
- The sweet and nutty flavor of the red bean paste pairs well with the chewy texture of the glutinous rice flour.
Serving suggestions:
- Serve the dumplings as a dessert or a snack.
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Region: Chinese