Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 1/4 cups milk
- 2 tablespoons unsalted butter, melted
- 1/2 cup red bean paste
Special equipment needed:
- Non-stick skillet
- Whisk
- Spatula
Step-by-step instructions:
1. In a mixing bowl, whisk together flour and salt.
2. In a separate bowl, beat eggs and milk until well combined.
3. Gradually pour the egg mixture into the flour mixture, whisking until smooth.
4. Add melted butter and whisk until incorporated.
5. Heat a non-stick skillet over medium heat.
6. Pour 1/4 cup of batter into the skillet and swirl to coat the bottom.
7. Cook for 1-2 minutes or until the edges start to lift and the bottom is lightly browned.
8. Flip the crepe and cook for another 30 seconds.
9. Repeat with the remaining batter.
10. Spread 1-2 tablespoons of red bean paste onto each crepe.
11. Roll up the crepes and serve.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 6-8 crepes
Nutritional information:
Calories: 170
Fat: 6g
Saturated Fat: 3g
Cholesterol: 70mg
Sodium: 160mg
Carbohydrates: 24g
Fiber: 2g
Sugar: 8g
Protein: 6g
Substitutions for ingredients:
- Gluten-free flour can be used instead of all-purpose flour.
- Soy milk or almond milk can be used instead of regular milk.
- Margarine can be used instead of butter.
- Other fillings such as Nutella or fruit can be used instead of red bean paste.
Variations:
- Add a teaspoon of vanilla extract to the batter for extra flavor.
- Sprinkle powdered sugar on top of the crepes before serving.
- Top with whipped cream or ice cream for a dessert version.
Tips and tricks:
- Make sure the skillet is hot before pouring the batter.
- Use a non-stick skillet to prevent the crepes from sticking.
- If the batter is too thick, add a little more milk.
Storage instructions:
- Store leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave the crepes for 10-15 seconds or until warm.
Presentation ideas:
- Stack the crepes on a plate and sprinkle powdered sugar on top.
- Place the crepes on a platter and drizzle chocolate sauce on top.
Garnishes:
- Fresh fruit such as strawberries or bananas can be used as a garnish.
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested side dishes:
- Fresh fruit salad
- Green salad
Troubleshooting advice:
- If the crepes are too thick, add a little more milk to the batter.
- If the crepes are sticking to the skillet, make sure the skillet is hot enough before pouring the batter.
Food safety advice:
- Make sure the red bean paste is cooked properly before using it as a filling.
Food history:
- Red bean paste is a popular ingredient in Asian desserts.
Flavor profiles:
- Sweet and nutty
Serving suggestions:
- Serve as a dessert or a breakfast dish.
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Region: Japanese