Ingredients with Measurements:
- 1 cup glutinous rice flour
- 1/2 cup red bean paste
- 2 tablespoons vegetable oil
- 1/4 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Special Equipment Needed:
- Steamer
- Baking tray
Step-by-Step Instructions:
1. In a large bowl, mix together the glutinous rice flour, sugar, baking powder, and salt.
2. Add the vegetable oil and mix until the mixture is crumbly.
3. Add the red bean paste and mix until the mixture is evenly combined.
4. Grease a baking tray with vegetable oil.
5. Place the mixture into the baking tray and spread it out evenly.
6. Place the baking tray into a steamer and steam for 15 minutes.
7. Remove the baking tray from the steamer and let cool for 10 minutes.
8. Cut the Fa Gao into small pieces and serve.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: Steam at high heat
Serving Size: 8-10 pieces
Nutritional Information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 3g
Substitutions for Ingredients
- Glutinous rice flour can be substituted with all-purpose flour.
- Red bean paste can be substituted with sweetened condensed milk.
- Vegetable oil can be substituted with butter or coconut oil.
Variations:
- Add 1/4 cup of chopped nuts to the mixture for a crunchy texture.
- Add 1/4 cup of dried fruit to the mixture for a fruity flavor.
Tips and Tricks:
- Make sure to grease the baking tray with oil before adding the mixture to prevent sticking.
- Make sure to steam the Fa Gao for the full 15 minutes to ensure it is cooked through.
Storage Instructions:
The Fa Gao can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
The Fa Gao can be reheated in the microwave for 1 minute or in the oven at 350°F for 5 minutes.
Presentation Ideas:
The Fa Gao can be served with a scoop of ice cream or a drizzle of honey for a sweet treat.
Garnishes:
The Fa Gao can be garnished with chopped nuts, dried fruit, or a sprinkle of powdered sugar.
Pairings:
The Fa Gao pairs well with a cup of hot tea or a glass of cold milk.
Suggested Side Dishes:
The Fa Gao can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the Fa Gao is too dry, add a tablespoon of vegetable oil to the mixture before steaming.
Food Safety Advice:
Make sure to store the Fa Gao in an airtight container in the refrigerator to prevent spoilage.
Food History:
Fa Gao is a traditional Chinese dessert that has been enjoyed for centuries.
Flavor Profiles:
The Fa Gao has a sweet and nutty flavor with a soft and chewy texture.
Serving Suggestions:
The Fa Gao can be served as a snack or a dessert.
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Region: Chinese