Ingredients with Measurements:
- 1 cup dried red beans
- 1 cup water
- 1 tablespoon agar agar powder
- 1/4 cup sugar
- 1/4 cup water
- 1/4 cup ginger syrup
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon water
Special equipment needed:
- Blender
- Steamer
- Small saucepan
Step-by-step instructions:
1. Soak the red beans in water overnight, or for at least 6 hours.
2. Drain the soaked beans and rinse them thoroughly.
3. In a blender, blend the beans with 1 cup of water until smooth.
4. In a steamer, steam the bean mixture for 20 minutes.
5. In a small saucepan, combine the agar agar powder, sugar, and 1/4 cup of water. Heat the mixture over low heat, stirring constantly, until the agar agar powder and sugar have dissolved.
6. Add the ginger syrup and 1/4 cup of water to the saucepan and stir to combine.
7. In a separate bowl, mix the cornstarch and 1 tablespoon of water until smooth.
8. Add the cornstarch mixture to the saucepan and stir until the mixture thickens.
9. Remove the steamed bean mixture from the steamer and pour it into a serving dish.
10. Pour the ginger syrup mixture over the bean mixture.
11. Chill the dish in the refrigerator for at least 2 hours before serving.
- Time:
Preparation time: 10 minutes (plus soaking time)
- Cooking time: 20 minutes
Temperature:
- Steaming temperature: 100°C (212°F)
- Refrigerator temperature: 4°C (40°F)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 180
- Fat: 0.5g
- Carbohydrates: 39g
- Protein: 6g
- Fiber: 6g
- Sugar: 17g
- Sodium: 30mg
Substitutions for ingredients:
- Agar agar powder can be substituted with gelatin powder.
- Ginger syrup can be substituted with honey or maple syrup.
Variations:
- Instead of red beans, you can use other types of beans such as black beans or mung beans.
- You can add toppings such as chopped nuts, fresh fruit, or whipped cream.
Tips and tricks:
- Make sure to rinse the soaked beans thoroughly to remove any dirt or debris.
- Use a fine-mesh strainer to strain the bean mixture before steaming to remove any lumps.
- To make the ginger syrup, you can use fresh ginger root or store-bought ginger syrup.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, microwave the dish for 30 seconds or until warm.
Presentation ideas:
- Serve the dish in individual bowls or glasses.
- Garnish with chopped nuts or fresh fruit.
Pairings:
- This dish pairs well with green tea or black tea.
Suggested side dishes:
- This dish can be served as a dessert or a snack on its own.
Troubleshooting advice:
- If the ginger syrup mixture is too thick, add more water to thin it out.
- If the bean mixture is too thick, add more water to thin it out.
Food safety advice:
- Make sure to soak the beans for at least 6 hours to ensure they are fully hydrated and cook properly.
- Make sure to cook the bean mixture thoroughly to avoid any foodborne illnesses.
Food history:
- Douhua, also known as tofu pudding, is a traditional Chinese dessert that has been around for over 2,000 years.
Flavor profiles:
- This dish has a sweet and gingery flavor with a creamy and silky texture.
Serving suggestions:
- Serve this dish chilled for a refreshing treat on a hot day.
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Region: Chinese