Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 2 tablespoons vegetable oil
- 1 tablespoon active dry yeast
- 1/4 teaspoon salt
- 1 cup red bean paste
- 1/4 cup sesame seeds
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, warm water, sugar, vegetable oil, active dry yeast, and salt. Mix on low speed until a dough forms.
2. Increase the speed to medium and knead the dough for 5-7 minutes, until it becomes smooth and elastic.
3. Cover the bowl with a damp towel and let the dough rise in a warm place for 1 hour, or until it has doubled in size.
4. Preheat the oven to 350°F (180°C).
5. On a lightly floured surface, roll out the dough into a rectangle that is about 1/4 inch thick.
6. Spread the red bean paste over the surface of the dough, leaving a small border around the edges.
7. Roll up the dough tightly, starting from one of the long sides.
8. Cut the rolled dough into 12 equal pieces.
9. Place the pieces on a baking sheet lined with parchment paper, leaving some space between them.
10. Brush the tops of the buns with water and sprinkle sesame seeds over them.
11. Bake the buns for 20-25 minutes, or until they are golden brown.
12. Remove the buns from the oven and let them cool on the baking sheet for 5 minutes.
13. Serve the buns warm or at room temperature.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 20-25 minutes
Temperature:
350°F (180°C)
Serving size:
12 buns
Nutritional information:
Calories: 200
Fat: 5g
Carbohydrates: 35g
Protein: 4g
Sodium: 85mg
Sugar: 11g
Substitutions for ingredients:
- Whole wheat flour can be used instead of all-purpose flour.
- Honey or maple syrup can be used instead of sugar.
- Any type of vegetable oil can be used instead of the specified oil.
- Black sesame seeds can be used instead of white sesame seeds.
Variations:
- Matcha powder can be added to the dough for a green tea flavor.
- Chocolate chips can be added to the red bean paste for a chocolate twist.
- Chopped nuts can be added to the sesame seed topping for extra crunch.
Tips and Tricks:
- Make sure the water used in the dough is warm, but not too hot, as this can kill the yeast.
- If the dough is too sticky, add a little more flour. If it is too dry, add a little more water.
- To prevent the buns from sticking to the baking sheet, use parchment paper or lightly grease the sheet with oil.
- If the buns are browning too quickly, cover them with foil halfway through the baking time.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
To reheat the buns, wrap them in foil and place them in a preheated oven at 350°F (180°C) for 5-10 minutes.
Presentation Ideas:
Serve the buns on a platter or in a basket lined with a cloth napkin.
Garnishes:
Sprinkle extra sesame seeds over the buns before serving.
Pairings:
Serve the buns with green tea or hot chocolate.
Suggested Side Dishes:
Serve the buns with a side of fresh fruit or a small salad.
Troubleshooting Advice:
- If the dough doesn't rise, it may be because the yeast is old or the water was too hot.
- If the buns are too dense, it may be because the dough was not kneaded enough or the yeast was not activated properly.
- If the buns are too dry, it may be because they were overbaked or the dough was too dry to begin with.
Food Safety Advice:
Make sure to wash your hands and all surfaces that come into contact with the dough and ingredients.
Food History:
Red bean paste is a popular ingredient in Asian desserts, particularly in China, Japan, and Korea.
Flavor Profiles:
The buns have a sweet and nutty flavor from the red bean paste and sesame seeds.
Serving Suggestions:
Serve the buns as a snack or dessert.
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Region: Chinese