Ingredients with Measurements:
- 1 cup red bean paste
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon active dry yeast
- 1/2 cup warm water
- 1/4 cup vegetable oil
- 1/4 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 tablespoon matcha powder
- 1/2 cup powdered sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-step instructions:
1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, salt, and vegetable oil. Add the yeast mixture and mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp towel. Let it rise in a warm place for 1 hour.
5. Preheat the oven to 350°F (180°C).
6. Divide the dough into 12 equal pieces and flatten each piece into a circle.
7. Spoon 1 tablespoon of red bean paste onto the center of each circle. Pinch the edges together to seal the filling inside.
8. Place the buns on a baking sheet lined with parchment paper. Beat the egg and milk together and brush the mixture over the buns.
9. Bake the buns for 15-20 minutes until they are golden brown.
10. In a small bowl, whisk together the matcha powder and powdered sugar. Add enough water to make a thick glaze.
11. Drizzle the matcha glaze over the buns and let them cool before serving.
Time:
Preparation time: 1 hour 15 minutes
Cooking time: 15-20 minutes
Temperature:
Oven temperature: 350°F (180°C)
Serving size:
12 buns
Nutritional information:
Calories per serving: 200
Fat: 6g
Carbohydrates: 32g
Protein: 4g
Sodium: 100mg
Sugar: 10g
Substitutions for ingredients:
- Red bean paste can be substituted with any other sweet filling, such as chocolate or fruit preserves.
- All-purpose flour can be substituted with bread flour for a chewier texture.
- Matcha powder can be substituted with cocoa powder for a chocolate glaze.
Variations:
- Add chopped nuts or dried fruit to the red bean paste filling for extra texture.
- Use a different glaze, such as a simple syrup or cream cheese frosting.
Tips and tricks:
- Make sure the yeast mixture is frothy before adding it to the dough.
- Knead the dough until it becomes smooth and elastic for the best texture.
- Let the buns cool completely before adding the glaze to prevent it from melting.
Storage instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the buns for 10-15 seconds or warm them in the oven at 350°F (180°C) for 5 minutes.
Presentation ideas:
Arrange the buns on a platter and sprinkle some extra matcha powder on top for a decorative touch.
Garnishes:
Garnish with fresh fruit or edible flowers for a pop of color.
Pairings:
Serve the buns with a cup of green tea or hot cocoa.
Suggested side dishes:
Serve the buns as a sweet snack or dessert on their own.
Troubleshooting advice:
- If the dough is too dry, add a little more water. If it is too wet, add a little more flour.
- If the buns are not rising, make sure the yeast is fresh and the dough is in a warm place.
Food safety advice:
Make sure the red bean paste is cooked and stored properly to prevent foodborne illness.
Food history:
Red bean paste is a popular ingredient in Asian desserts, particularly in China, Japan, and Korea.
Flavor profiles:
The buns are sweet and slightly nutty from the red bean paste, with a hint of bitterness from the matcha glaze.
Serving suggestions:
Serve the buns as a sweet snack or dessert after a meal.
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Region: Japanese