Ingredients with Measurements:
- 1 cup red bean paste
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 cup warm water
- 1 tbsp active dry yeast
- 1/4 cup vegetable oil
- 1/4 tsp salt
- 1/4 cup sweetened shredded coconut
- 1/4 cup coconut milk
- 1/4 cup powdered sugar
Special Equipment Needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and vegetable oil. Mix well.
3. Add the yeast mixture to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-7 minutes until it becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Divide the dough into 12 equal pieces and roll each piece into a ball.
8. Flatten each ball with your palm and place 1 tablespoon of red bean paste in the center.
9. Pinch the edges of the dough together to seal the filling inside.
10. Place the buns on a baking sheet lined with parchment paper and let them rise for another 15 minutes.
11. Bake the buns for 15-20 minutes until they are golden brown.
12. While the buns are baking, make the coconut glaze. In a small saucepan, combine the sweetened shredded coconut, coconut milk, and powdered sugar. Cook over low heat, stirring constantly, until the mixture thickens and becomes smooth.
13. Remove the buns from the oven and brush them with the coconut glaze.
Time:
Preparation time: 1 hour and 20 minutes
Cooking time: 15-20 minutes
Temperature:
Preheat the oven to 350°F.
Serving size:
This recipe makes 12 red bean buns.
Nutritional information:
Calories per serving: 180
Total fat: 6g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 60mg
Total carbohydrates: 29g
Dietary fiber: 2g
Sugars: 9g
Protein: 3g
Substitutions for ingredients:
- Red bean paste can be substituted with any other sweet filling such as chocolate, peanut butter, or fruit jam.
- All-purpose flour can be substituted with bread flour or cake flour.
- Granulated sugar can be substituted with honey or maple syrup.
- Vegetable oil can be substituted with melted butter or coconut oil.
- Sweetened shredded coconut can be substituted with unsweetened shredded coconut.
Variations:
- Add 1 teaspoon of cinnamon to the dough for a spiced flavor.
- Add 1/4 cup of chopped nuts to the filling for a crunchy texture.
- Use different types of filling such as custard, cheese, or meat.
Tips and Tricks:
- Make sure the yeast is fresh and active to ensure the dough rises properly.
- Knead the dough well to develop gluten and create a chewy texture.
- Brush the buns with egg wash before baking for a shiny finish.
- Store the buns in an airtight container at room temperature for up to 3 days.
Storage Instructions:
Store the buns in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Microwave the buns for 10-15 seconds or bake them in the oven at 350°F for 5 minutes.
Presentation Ideas:
Arrange the buns on a platter and sprinkle them with toasted coconut flakes.
Garnishes:
Garnish the buns with fresh fruit such as strawberries or kiwi.
Pairings:
Serve the buns with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve the buns with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the dough is too dry, add more water.
- If the dough is too sticky, add more flour.
- If the buns are too dense, let the dough rise longer.
Food Safety Advice:
- Wash your hands and all utensils before handling food.
- Make sure the dough is cooked through before serving.
Food History:
Red bean buns are a popular snack in many Asian countries such as China, Japan, and Korea. They are often served as a sweet treat with tea or coffee.
Flavor Profiles:
The red bean filling is sweet and slightly nutty, while the coconut glaze is creamy and tropical.
Serving Suggestions:
Serve the buns warm or at room temperature as a snack or dessert.
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