Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup red bean paste
- 1/4 cup chocolate chips
- 1/4 tsp salt
- 1/4 tsp active dry yeast
- 1 tbsp vegetable oil
Special equipment needed:
- Steamer
- Mixing bowl
- Rolling pin
- Parchment paper
Step-by-step instructions:
1. In a mixing bowl, combine flour, sugar, salt, and yeast. Mix well.
2. Add warm water and vegetable oil to the dry ingredients. Mix until a dough forms.
3. Knead the dough for 5-10 minutes until it becomes smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 1 hour in a warm place.
5. After 1 hour, divide the dough into 8 equal pieces.
6. Roll each piece into a ball and flatten it with a rolling pin to form a small circle.
7. Place 1 tsp of red bean paste and 1 tsp of chocolate chips in the center of each circle.
8. Gather the edges of the circle and pinch them together to seal the filling inside.
9. Place each bun on a piece of parchment paper and let them rest for another 30 minutes.
10. Heat up the steamer and steam the buns for 10-12 minutes.
11. Serve warm.
Time:
Preparation time: 1 hour and 30 minutes
Cooking time: 10-12 minutes
Temperature:
Steaming temperature: 100°C (212°F)
Serving size:
8 buns
Nutritional information:
Calories per serving: 160
Total fat: 4g
Saturated fat: 2g
Cholesterol: 0mg
Sodium: 75mg
Total carbohydrates: 29g
Dietary fiber: 1g
Sugars: 10g
Protein: 3g
Substitutions for ingredients:
- Red bean paste can be substituted with any other sweet filling such as custard or fruit jam.
- Chocolate chips can be substituted with chopped nuts or raisins.
Variations:
- Add a pinch of cinnamon to the dough for a spicy twist.
- Use matcha powder instead of flour to make green tea buns.
- Add shredded coconut to the filling for a tropical flavor.
Tips and tricks:
- Make sure the dough is well-kneaded to ensure a fluffy texture.
- Use a damp cloth to cover the dough while it's resting to prevent it from drying out.
- Don't overfill the buns to prevent them from bursting open during steaming.
Storage instructions:
Store the buns in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the buns in the steamer for 5-7 minutes or in the microwave for 30 seconds.
Presentation ideas:
Serve the buns on a bamboo steamer for an authentic touch.
Garnishes:
Garnish the buns with a sprinkle of powdered sugar or sesame seeds.
Pairings:
Serve the buns with a cup of hot tea or coffee.
Suggested side dishes:
Serve the buns with a side of fresh fruit or a salad.
Troubleshooting advice:
- If the dough is too dry, add a little more water.
- If the dough is too sticky, add a little more flour.
- If the buns burst open during steaming, reduce the amount of filling.
Food safety advice:
Make sure the dough is cooked through before serving to prevent foodborne illness.
Food history:
Red bean buns are a popular snack in many Asian countries, including China, Japan, and Korea. They are often served as a sweet treat with tea or coffee.
Flavor profiles:
The red bean paste filling is sweet and slightly nutty, while the chocolate chips add a rich and indulgent flavor.
Serving suggestions:
Serve the buns as a dessert or a snack. They are perfect for sharing with friends and family.
Related Categories
Cooking Method: N/A
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Region: Chinese
Taste: Sweet, Chocolatey, Nutty, Soft