Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 egg
- 1/2 cup milk
- 1/2 tsp vanilla extract
- 1/2 cup red bean paste
Special equipment needed:
- Bungeo-ppang pan (fish-shaped waffle pan)
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk until well combined.
2. In a separate bowl, beat the egg and add the milk and vanilla extract. Whisk until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until smooth.
4. Heat the Bungeo-ppang pan over medium heat. Grease the pan with cooking spray or butter.
5. Pour a small amount of batter into each fish-shaped mold, filling it about halfway.
6. Add a spoonful of red bean paste in the center of each mold.
7. Cover the red bean paste with more batter, filling the mold to the top.
8. Close the pan and cook for 2-3 minutes on each side, or until golden brown.
9. Remove the Bungeo-ppang from the pan and let it cool for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Medium heat
Serving size:
- Makes 6-8 Bungeo-ppang
Nutritional information:
- Calories per serving: 150
- Fat: 2g
- Carbohydrates: 30g
- Protein: 3g
Substitutions for ingredients:
- You can use any type of bean paste or filling of your choice instead of red bean paste.
Variations:
- You can add chopped nuts, chocolate chips, or fruit to the batter for added flavor and texture.
Tips and tricks:
- Make sure to grease the pan well to prevent the Bungeo-ppang from sticking.
- Use a spoon to add the red bean paste to the center of each mold for easier and cleaner filling.
- You can also use a piping bag to add the filling.
Storage instructions:
- Store leftover Bungeo-ppang in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the Bungeo-ppang in a toaster or oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the Bungeo-ppang on a plate with a dusting of powdered sugar or drizzle of chocolate sauce.
Garnishes:
- Fresh fruit, whipped cream, or ice cream can be used as garnishes.
Pairings:
- Bungeo-ppang goes well with a cup of hot tea or coffee.
Suggested side dishes:
- Korean street food such as tteokbokki or hotteok would make great side dishes.
Troubleshooting advice:
- If the Bungeo-ppang is sticking to the pan, try greasing it more or using a non-stick pan.
Food safety advice:
- Make sure to cook the Bungeo-ppang thoroughly to prevent any foodborne illnesses.
Food history:
- Bungeo-ppang is a popular Korean street food that originated in the 1930s.
Flavor profiles:
- Bungeo-ppang has a sweet and slightly savory flavor with a soft and fluffy texture.
Serving suggestions:
- Serve the Bungeo-ppang warm as a snack or dessert.
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Region: Korean