Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons vegetable oil
- 1 cup warm water
- 1 cup red beans, cooked and mashed
- 2 tablespoons sugar
- 1 teaspoon salt
Special Equipment Needed:
- Stand mixer
- Rolling pin
- Steamer
Step-by-Step Instructions:
1. In the bowl of a stand mixer, combine the flour, baking powder, vegetable oil, and warm water. Mix on low speed until the dough comes together and is smooth and elastic.
2. Turn the dough out onto a lightly floured surface and knead for 5 minutes.
3. Place the dough in a lightly greased bowl, cover with a damp cloth, and let rest for 30 minutes.
4. In a separate bowl, mix together the mashed red beans, sugar, and salt.
5. Divide the dough into 12 equal pieces. Roll each piece into a ball and flatten into a disc.
6. Place a spoonful of the red bean mixture in the center of each disc and fold the edges up to enclose the filling. Pinch the edges to seal.
7. Place the baozi on a lightly greased steamer tray and steam for 15 minutes.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: Medium-high
Serving Size: 12 baozi
Nutritional Information:
Calories: 150
Fat: 4g
Carbohydrates: 24g
Protein: 4g
Substitutions for Ingredients
- For the all-purpose flour, you can use whole wheat flour or gluten-free flour.
- For the vegetable oil, you can use olive oil or coconut oil.
- For the red beans, you can use black beans or pinto beans.
Variations:
- For a savory baozi, you can add chopped vegetables such as carrots, mushrooms, or bell peppers to the filling.
- For a sweet baozi, you can add chopped fruits such as apples, bananas, or strawberries to the filling.
Tips and Tricks:
- For a fluffier baozi, let the dough rest for an additional 15 minutes before rolling out.
- For a chewier baozi, knead the dough for an additional 5 minutes before letting it rest.
Storage Instructions:
The baozi can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The baozi can be reheated in the microwave or steamed for a few minutes until warmed through.
Presentation Ideas:
The baozi can be served on a platter with a variety of dipping sauces such as soy sauce, hoisin sauce, or chili oil.
Garnishes:
The baozi can be garnished with chopped scallions, sesame seeds, or chili flakes.
Pairings:
The baozi can be paired with a variety of dishes such as stir-fried vegetables, fried rice, or noodle soups.
Suggested Side Dishes:
The baozi can be served with a side of steamed vegetables or a salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
The baozi should be kept refrigerated and consumed within 3 days.
Food History:
Baozi is a traditional Chinese steamed bun filled with various savory or sweet fillings. It has been enjoyed in China for centuries and is now popular all over the world.
Flavor Profiles:
The baozi has a sweet and savory flavor with a soft and fluffy texture.
Serving Suggestions:
The baozi can be served as an appetizer, snack, or main dish.
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Region: Chinese