Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 2 tablespoons vegetable oil
- 1/2 cup warm water
- 1/2 cup red bean paste
Special Equipment Needed:
- Baking sheet
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F.
2. In a medium bowl, combine flour, baking powder, salt, and sugar.
3. Add oil and warm water and mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for 5 minutes.
5. Divide the dough into 8 equal pieces.
6. Roll each piece into a ball and flatten with a rolling pin.
7. Place 1 tablespoon of red bean paste in the center of each flattened dough.
8. Gently fold the edges of the dough up and around the red bean paste, forming a ball.
9. Place the bakpao on a baking sheet lined with parchment paper.
10. Brush the top of the bakpao with a pastry brush dipped in water.
11. Bake for 20 minutes or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Temperature: 350 degrees F
Serving Size: 8 bakpao
Nutritional Information:
Calories: 120
Fat: 4.5g
Carbohydrates: 18g
Protein: 2g
Substitutions for Ingredients
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with olive oil or coconut oil.
- Red bean paste can be substituted with sweet potato paste.
Variations:
- Add 1 teaspoon of ground cinnamon to the dough for a spiced flavor.
- Add 1/4 cup of chopped walnuts to the red bean paste for a crunchy texture.
Tips and Tricks:
- Make sure the dough is not too wet or too dry.
- Use a pastry brush to brush the top of the bakpao with water for a golden brown finish.
Storage Instructions:
Store the bakpao in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the bakpao in the oven at 350 degrees F for 5 minutes or until heated through.
Presentation Ideas:
Serve the bakpao on a platter with fresh fruit and a drizzle of honey.
Garnishes:
Garnish the bakpao with sesame seeds and chopped green onions.
Pairings:
Pair the bakpao with a cup of hot green tea.
Suggested Side Dishes:
Serve the bakpao with a side of steamed vegetables or a salad.
Troubleshooting Advice:
If the dough is too sticky, add a little more flour. If the dough is too dry, add a little more water.
Food Safety Advice:
Make sure the red bean paste is stored in the refrigerator until ready to use.
Food History:
Red bean bakpao is a traditional Chinese pastry that is popular in many Asian countries.
Flavor Profiles:
The bakpao has a sweet and savory flavor with a hint of cinnamon.
Serving Suggestions:
Serve the bakpao as a snack or as a dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Chinese