Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 3 eggs
- 1/2 cup red bean paste
- 1/4 cup vegetable oil
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/4 cup water
Special equipment needed:
- Bahulu moulds
Step-by-step instructions:
1. Preheat the oven to 350°F (180°C).
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, beat the eggs until frothy.
4. Add the vegetable oil and water to the eggs and mix well.
5. Gradually add the flour mixture to the egg mixture, stirring until well combined.
6. Add the red bean paste to the batter and mix well.
7. Grease the bahulu moulds with vegetable oil.
8. Fill each mould with the batter until it is about 3/4 full.
9. Bake the bahulu for 15-20 minutes or until golden brown.
10. Remove the bahulu from the oven and let them cool for a few minutes.
11. Remove the bahulu from the moulds and let them cool completely on a wire rack.
- Time:
Preparation time: 15 minutes
- Cooking time: 15-20 minutes
Temperature:
- Oven temperature: 350°F (180°C)
Serving size:
- Makes approximately 24 bahulu
Nutritional information:
- Calories: 80
- Fat: 3g
- Carbohydrates: 12g
- Protein: 2g
Substitutions for ingredients:
- Red bean paste can be substituted with any other filling of your choice, such as chocolate or peanut butter.
Variations:
- Add a few drops of pandan extract to the batter for a fragrant twist.
- Use a different shaped mould for a unique presentation.
Tips and tricks:
- Make sure to grease the moulds well to prevent the bahulu from sticking.
- Do not overfill the moulds as the bahulu will rise during baking.
- Store the bahulu in an airtight container to keep them fresh.
Storage instructions:
- Store the bahulu in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the bahulu, place them in a preheated oven at 350°F (180°C) for 5-10 minutes or until warmed through.
Presentation ideas:
- Arrange the bahulu on a platter and dust with powdered sugar for a simple yet elegant presentation.
Garnishes:
- Garnish the bahulu with fresh berries or mint leaves for a pop of color.
Pairings:
- Serve the bahulu with a hot cup of tea or coffee.
Suggested side dishes:
- Red bean soup or sweet potato soup would pair well with the bahulu.
Troubleshooting advice:
- If the bahulu are sticking to the moulds, try greasing them more thoroughly next time.
- If the bahulu are not rising, make sure your baking powder is fresh.
Food safety advice:
- Make sure to use clean hands and utensils when preparing the bahulu.
- Store the bahulu in an airtight container to prevent contamination.
Food history:
- Bahulu is a traditional Malaysian snack that is typically served during festive occasions.
Flavor profiles:
- The bahulu has a sweet and nutty flavor from the red bean paste filling.
Serving suggestions:
- Serve the bahulu as a sweet treat or as a snack with tea or coffee.
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Region: Malaysian