Ingredients with Measurements:
- 1 cup red beans, cooked
- 1/2 cup sugar
- 1/4 cup water
- 1/4 teaspoon salt
- 1/2 cup agar agar, cut into small cubes
- 1/2 cup canned fruit cocktail, drained
- 1/2 cup mochi, cut into small pieces
- 1/4 cup roasted soybean flour
- 2 cups water
Special equipment needed:
- Saucepan
- Mixing bowl
- Serving bowls
Step-by-step instructions:
1. In a saucepan, combine the cooked red beans, sugar, water, and salt. Cook over medium heat until the sugar dissolves and the mixture thickens, about 10 minutes.
2. Remove from heat and let cool.
3. In a separate saucepan, bring 2 cups of water to a boil. Add the agar agar cubes and stir until dissolved.
4. Pour the agar agar mixture into a shallow dish and let it cool and set.
5. Once the agar agar has set, cut it into small cubes.
6. In a mixing bowl, combine the canned fruit cocktail and mochi pieces.
7. To serve, divide the red bean mixture into serving bowls. Top with the agar agar cubes, fruit cocktail and mochi mixture, and roasted soybean flour.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Temperature:
Medium heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat: 1g
Carbohydrates: 60g
Protein: 4g
Fiber: 3g
Substitutions for ingredients:
- Red beans can be substituted with other types of beans such as black beans or kidney beans.
- Agar agar can be substituted with gelatin.
- Canned fruit cocktail can be substituted with fresh fruit.
Variations:
- Add green tea ice cream or vanilla ice cream on top for a creamy twist.
- Use different types of mochi such as matcha or strawberry flavored.
- Add different types of fruit such as sliced strawberries or kiwi.
Tips and tricks:
- Make sure to let the agar agar set completely before cutting into cubes.
- Roast the soybean flour in a dry pan over medium heat until fragrant before using.
Storage instructions:
Store any leftover red bean anmitsu in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Red bean anmitsu is best served cold and does not need to be reheated.
Presentation ideas:
Serve in a traditional Japanese lacquerware bowl for an authentic look.
Garnishes:
Garnish with a cherry on top or a sprinkle of sesame seeds.
Pairings:
Serve with green tea or hot matcha latte.
Suggested side dishes:
Serve with Japanese rice crackers or senbei.
Troubleshooting advice:
If the red bean mixture is too thick, add a little bit of water to thin it out.
Food safety advice:
Make sure to cook the red beans thoroughly before using.
Food history:
Anmitsu is a traditional Japanese dessert that originated in the Edo period. It typically consists of agar agar cubes, sweetened red bean paste, and various fruits.
Flavor profiles:
Sweet, nutty, and fruity.
Serving suggestions:
Serve as a refreshing dessert after a Japanese meal.
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Region: Japanese