Ingredients with Measurements:
- 2 lbs flank steak
- 2 tbsp Recado Rojo spice blend
- 1 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp salt
- 1/2 tsp black pepper
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix Recado Rojo spice blend, olive oil, lime juice, salt, and black pepper.
3. Rub the spice mixture all over the flank steak, making sure to coat both sides.
4. Place the steak on the grill and cook for 4-5 minutes per side, or until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
Grill or grill pan: medium-high heat
Internal temperature of steak: 135°F for medium-rare or 145°F for medium
Serving size:
4-6 servings
Nutritional information:
Calories: 300
Fat: 15g
Protein: 36g
Carbohydrates: 2g
Fiber: 0g
Sugar: 0g
Sodium: 600mg
Substitutions for ingredients:
- Flank steak can be substituted with skirt steak or sirloin steak.
- Recado Rojo spice blend can be substituted with any Mexican spice blend.
Variations:
- Add sliced onions and peppers to the grill for a fajita-style steak.
- Serve with a side of black beans and rice.
Tips and tricks:
- Let the steak rest before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the steak is cooked to your desired temperature.
- For a spicier steak, add more Recado Rojo spice blend.
Storage instructions:
Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the steak in a skillet over medium heat until warmed through.
Presentation ideas:
Serve the sliced steak on a platter with lime wedges and fresh cilantro.
Garnishes:
Fresh cilantro, lime wedges, sliced avocado
Pairings:
Mexican rice, black beans, grilled vegetables
Suggested side dishes:
Mexican rice, black beans, grilled vegetables
Troubleshooting advice:
If the steak is not cooked to your desired temperature, return it to the grill for additional cooking time.
Food safety advice:
Always use a meat thermometer to ensure the steak is cooked to a safe temperature.
Food history:
Recado Rojo is a traditional Mexican spice blend made with a variety of spices including annatto seeds, oregano, cumin, and garlic.
Flavor profiles:
The Recado Rojo spice blend adds a smoky, slightly sweet, and slightly spicy flavor to the steak.
Serving suggestions:
Serve the Recado Rojo steak with a side of Mexican rice and black beans for a complete meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Mexican