Ingredients with Measurements:
- 1 pre-made pie crust
- 4 eggs
- 1 cup heavy cream
- 1 cup fresh spinach, chopped
- 1/2 cup Reblochon cheese, grated
- 1/4 cup Parmesan cheese, grated
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- 9-inch pie dish
- Mixing bowl
- Whisk
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Place the pre-made pie crust in the pie dish and prick the bottom with a fork.
3. In a mixing bowl, whisk together the eggs, heavy cream, salt, and black pepper.
4. Add the chopped spinach, Reblochon cheese, and Parmesan cheese to the egg mixture and stir to combine.
5. Pour the mixture into the pie crust.
6. Bake for 30-35 minutes or until the quiche is golden brown and set.
7. Let the quiche cool for 10 minutes before slicing and serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 30-35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories per serving: 350
- Fat: 28g
- Carbohydrates: 14g
- Protein: 13g
Substitutions for ingredients:
- Reblochon cheese can be substituted with Brie or Camembert cheese.
- Fresh spinach can be substituted with frozen spinach that has been thawed and drained.
Variations:
- Add cooked bacon or ham to the quiche for a meatier version.
- Substitute the spinach with other vegetables such as mushrooms, onions, or bell peppers.
Tips and tricks:
- Blind bake the pie crust for 10 minutes before adding the filling to prevent a soggy crust.
- Use a sharp knife to cut the quiche for clean slices.
- Serve the quiche warm or at room temperature.
Storage instructions:
- Store leftover quiche in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the quiche in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the quiche on a platter with a side salad.
Garnishes:
- Garnish the quiche with fresh herbs such as parsley or chives.
Pairings:
- Serve the quiche with a glass of white wine such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
- Serve the quiche with a side salad or roasted vegetables.
Troubleshooting advice:
- If the quiche is not setting, bake it for an additional 5-10 minutes until it is set.
Food safety advice:
- Make sure to cook the quiche to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Quiche originated in France and is traditionally made with eggs, cream, and cheese.
Flavor profiles:
- The quiche has a creamy and savory flavor with a buttery crust.
Serving suggestions:
- Serve the quiche as a main dish for brunch, lunch, or dinner.
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Region: French