Ingredients with Measurements:
- 4 slices of bread
- 4 oz. of Reblochon cheese, sliced
- 4 oz. of ham, sliced
- 2 tbsp. of butter
Special equipment needed:
- Griddle or skillet
- Spatula
Step-by-step instructions:
1. Preheat the griddle or skillet over medium heat.
2. Butter one side of each slice of bread.
3. Place two slices of bread, butter side down, on the griddle or skillet.
4. Layer the Reblochon cheese and ham on top of the bread.
5. Top with the remaining slices of bread, butter side up.
6. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
7. Use a spatula to carefully flip the sandwich over and cook the other side.
8. Remove from the griddle or skillet and let cool for a few minutes before serving.
Time:
Preparation time: 5 minutes
Cooking time: 8-10 minutes
Temperature:
Medium heat
Serving size:
Makes 2 sandwiches
Nutritional information:
Calories: 540
Fat: 35g
Carbohydrates: 28g
Protein: 27g
Sodium: 1370mg
Substitutions for ingredients:
- Reblochon cheese can be substituted with brie or camembert cheese.
- Ham can be substituted with turkey or chicken.
Variations:
- Add sliced tomatoes or avocado for extra flavor and nutrition.
- Use different types of bread, such as sourdough or rye.
- Add a spread, such as dijon mustard or pesto, for extra flavor.
Tips and tricks:
- Use room temperature butter for easier spreading.
- Don't overcrowd the griddle or skillet, as this can cause the sandwich to cook unevenly.
- Use a lid to help melt the cheese faster.
Storage instructions:
This sandwich is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the sandwich in a toaster oven or oven at 350°F for 5-7 minutes, or until heated through.
Presentation ideas:
Cut the sandwich into halves or quarters and serve on a plate with a side salad or soup.
Garnishes:
Garnish with fresh herbs, such as parsley or chives, for a pop of color and flavor.
Pairings:
Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc.
Suggested side dishes:
Serve with a side salad, soup, or potato chips.
Troubleshooting advice:
If the cheese isn't melting, try covering the sandwich with a lid to help trap in the heat.
Food safety advice:
Make sure to cook the sandwich to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
The grilled cheese sandwich originated in the United States in the 1920s, but has since become a popular comfort food around the world.
Flavor profiles:
This sandwich is rich and savory, with a creamy and nutty flavor from the Reblochon cheese.
Serving suggestions:
Serve as a quick and easy lunch or dinner option.
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Region: French