Ingredients with Measurements:
- 1 sheet of puff pastry
- 1 large apple, thinly sliced
- 1/2 cup of Reblochon cheese, diced
- 1 tablespoon of honey
- 1 tablespoon of butter
- 1 tablespoon of flour
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface until it is about 1/8 inch thick.
3. Place the rolled-out pastry on a baking sheet lined with parchment paper.
4. Arrange the sliced apples on top of the pastry, leaving a 1-inch border around the edges.
5. Sprinkle the diced Reblochon cheese on top of the apples.
6. Drizzle the honey over the cheese and apples.
7. Dot the butter on top of the cheese and apples.
8. Fold the edges of the pastry over the filling, crimping the edges to seal.
9. Brush the edges of the pastry with a beaten egg.
10. Bake the galette for 25-30 minutes, or until the pastry is golden brown and the cheese is melted.
11. Let the galette cool for a few minutes before slicing and serving.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
Temperature:
375°F (190°C)
Serving size:
4-6 servings
Nutritional information:
Calories: 320
Fat: 21g
Carbohydrates: 25g
Protein: 8g
Sodium: 270mg
Substitutions for ingredients:
- Any type of firm cheese can be substituted for the Reblochon cheese.
- Pears can be used instead of apples.
- Maple syrup can be used instead of honey.
Variations:
- Add sliced onions or bacon to the filling for extra flavor.
- Use different types of cheese and fruit for different flavor combinations.
Tips and tricks:
- Make sure to leave a border around the edges of the pastry to prevent the filling from leaking out.
- Use a sharp knife to slice the galette.
- Serve the galette warm for the best flavor.
Storage instructions:
Leftover galette can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the galette, place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the galette on a platter with a sprinkle of chopped fresh herbs, such as thyme or rosemary.
Garnishes:
Sprinkle the galette with chopped fresh herbs, such as thyme or rosemary.
Pairings:
Serve the galette with a crisp green salad and a glass of white wine.
Suggested side dishes:
Roasted vegetables or a side of mashed potatoes would be a great accompaniment to the galette.
Troubleshooting advice:
If the pastry is not browning evenly, rotate the baking sheet halfway through the cooking time.
Food safety advice:
Make sure to cook the galette until the pastry is golden brown and the cheese is melted to ensure that it is fully cooked.
Food history:
The galette is a traditional French pastry that originated in the Brittany region of France.
Flavor profiles:
The Reblochon cheese adds a rich, creamy flavor to the galette, while the apples provide a sweet and tart contrast.
Serving suggestions:
Serve the galette as a main dish for a cozy dinner at home.
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Region: French