Ingredients with Measurements:
- 2 lbs potatoes, peeled and sliced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 lb bacon, diced
- 1 cup white wine
- 1 cup chicken broth
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 1 lb Reblochon cheese, sliced
Special equipment needed:
- Large skillet
- Oven-safe baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon with a slotted spoon and set aside.
3. In the same skillet, add the onion and garlic and sauté until softened.
4. Add the sliced potatoes to the skillet and cook until they are tender.
5. Pour in the white wine and chicken broth and add the thyme, rosemary, salt, and pepper. Bring to a boil and let simmer for 5 minutes.
6. Transfer the potato mixture to an oven-safe baking dish.
7. Arrange the bacon on top of the potato mixture.
8. Layer the sliced Reblochon cheese on top of the bacon.
9. Bake in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
10. Serve hot.
Time:
Preparation time: 20 minutes
Cooking time: 45 minutes
Temperature:
375°F
Serving size:
6-8 servings
Nutritional information:
Calories per serving: 450
Fat per serving: 25g
Carbohydrates per serving: 30g
Protein per serving: 20g
Substitutions for ingredients:
- Yukon Gold potatoes can be used instead of regular potatoes.
- Pancetta can be used instead of bacon.
- Vegetable broth can be used instead of chicken broth.
Variations:
- Add sliced mushrooms to the potato mixture.
- Use different types of cheese, such as Gruyere or Emmental.
- Add chopped fresh herbs, such as parsley or chives, to the potato mixture.
Tips and tricks:
- Make sure to slice the potatoes thinly and evenly for even cooking.
- Let the tartiflette cool for a few minutes before serving to allow the cheese to set.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the tartiflette in individual ramekins for a more elegant presentation.
Garnishes:
Garnish with chopped fresh herbs, such as parsley or chives.
Pairings:
Serve with a green salad and a crusty baguette.
Suggested side dishes:
Roasted vegetables or a simple green salad.
Troubleshooting advice:
If the cheese is not melting, place the tartiflette under the broiler for a few minutes until the cheese is melted and bubbly.
Food safety advice:
Make sure to cook the potatoes thoroughly to avoid any risk of foodborne illness.
Food history:
Tartiflette is a traditional French dish from the Savoy region made with potatoes, bacon, and Reblochon cheese.
Flavor profiles:
Creamy, savory, and slightly smoky.
Serving suggestions:
Serve hot with a green salad and a crusty baguette.
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Region: French