Ingredients with Measurements:
- 1 head of lettuce, chopped
- 2 ripe avocados, diced
- 1/2 cup crumbled reblo cheese
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup olive oil
- 2 tablespoons lime juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the chopped lettuce, diced avocado, crumbled reblo cheese, chopped red onion, and chopped cilantro.
2. In a small bowl, whisk together the olive oil and lime juice.
3. Pour the dressing over the salad and toss to combine.
4. Season with salt and pepper to taste.
5. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve at room temperature
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 11g
- Protein: 5g
- Fiber: 7g
Substitutions for ingredients:
- Reblo cheese can be substituted with feta cheese or goat cheese.
- Red onion can be substituted with shallots or green onions.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add diced tomatoes or sliced cucumbers for extra crunch.
- Top with grilled chicken or shrimp for a protein boost.
- Substitute lime juice with lemon juice for a different flavor.
Tips and tricks:
- Make sure to use ripe avocados for the best flavor and texture.
- Crumble the reblo cheese with your fingers for a more rustic look.
- Dress the salad right before serving to prevent the lettuce from wilting.
Storage instructions:
- This salad is best served fresh and should not be stored for more than a few hours.
Reheating instructions:
- N/A
Presentation ideas:
- Serve in a large salad bowl or on individual plates.
- Garnish with additional cilantro leaves or sliced avocado.
Garnishes:
- Cilantro leaves
- Sliced avocado
Pairings:
- This salad pairs well with grilled meats or seafood.
Suggested side dishes:
- Grilled vegetables
- Garlic bread
Troubleshooting advice:
- If the salad is too dry, add more dressing or a drizzle of olive oil.
- If the salad is too salty, reduce the amount of reblo cheese or omit the salt.
Food safety advice:
- Make sure to wash all produce before using.
- Store any leftovers in an airtight container in the refrigerator for up to 24 hours.
Food history:
- Reblo cheese is a soft, creamy cheese from the Pyrenees region of France.
Flavor profiles:
- Creamy, tangy, and fresh.
Serving suggestions:
- Serve as a light lunch or as a side dish for dinner.
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