Italian > Pizzas

Reblo Cremoso Valle Susa Pizza Casserole Recipe

Ingredients with Measurements:
- 1 pound of pasta
- 1 jar of pizza sauce
- 1 cup of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1 cup of chopped pepperoni
- 1 cup of sliced mushrooms
- 1 cup of sliced onions
- 1 cup of sliced bell peppers
- 1 cup of crumbled Reblo Cremoso Valle Susa cheese
- Salt and pepper to taste

Special equipment needed:
- Large pot
- 9x13 inch baking dish
- Large skillet
- Colander

Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the pasta according to the package instructions in a large pot of salted water until al dente.
3. Drain the pasta in a colander and set aside.
4. In a large skillet, sauté the mushrooms, onions, and bell peppers until they are tender.
5. Add the chopped pepperoni to the skillet and cook for an additional 2-3 minutes.
6. Add the pizza sauce to the skillet and stir to combine.
7. Add the cooked pasta to the skillet and stir to coat the pasta with the sauce.
8. Transfer the pasta mixture to a 9x13 inch baking dish.
9. Sprinkle the shredded mozzarella cheese, grated Parmesan cheese, and crumbled Reblo Cremoso Valle Susa cheese on top of the pasta mixture.
10. Bake the casserole in the preheated oven for 20-25 minutes or until the cheese is melted and bubbly.
11. Serve hot.


Time:
Preparation time: 10 minutes
Cooking time: 35 minutes
Temperature:
375°F
Serving size:
6-8 servings

Nutritional information:
Calories: 420
Fat: 18g
Carbohydrates: 42g
Protein: 22g
Sodium: 980mg

Substitutions for ingredients:
- Any type of pasta can be used instead of the recommended pasta.
- Any type of cheese can be used instead of Reblo Cremoso Valle Susa cheese.

Variations:
- Add cooked ground beef or Italian sausage to the pasta mixture.
- Use different types of vegetables, such as zucchini or spinach.
- Add different types of cheese, such as feta or blue cheese.

Tips and tricks:
- Be sure to cook the pasta al dente so that it doesn't become mushy in the casserole.
- Use a good quality pizza sauce for the best flavor.
- Don't overcook the vegetables, as they will continue to cook in the oven.

Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- Reheat the casserole in the oven at 350°F for 10-15 minutes or until heated through.

Presentation ideas:
- Serve the casserole in individual ramekins for a more elegant presentation.

Garnishes:
- Sprinkle chopped fresh parsley or basil on top of the casserole before serving.

Pairings:
- Serve the casserole with a side salad or garlic bread.

Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables

Troubleshooting advice:
- If the casserole is too dry, add more pizza sauce or a little bit of water to the pasta mixture before baking.

Food safety advice:
- Be sure to cook the pasta and meat to the recommended internal temperature to avoid any foodborne illnesses.

Food history:
- Pizza casserole is a popular dish in the United States, and it is often made with pasta, pizza sauce, and cheese.

Flavor profiles:
- The Reblo Cremoso Valle Susa cheese adds a creamy and tangy flavor to the casserole, while the pizza sauce and pepperoni add a savory and slightly spicy flavor.

Serving suggestions:
- Serve the casserole hot with a side salad or garlic bread for a delicious and easy dinner.

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Taste: Savory, Cheesy, Creamy, Rich, Tangy, Garlicky