Ingredients with Measurements:
- 1 cup Reblo Cremoso Valle Susa cheese, grated
- 1 cup frozen spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Mixing bowl
- Baking dish
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a mixing bowl, combine the Reblo Cremoso Valle Susa cheese, spinach, artichoke hearts, sour cream, mayonnaise, Parmesan cheese, green onions, garlic, salt, and black pepper. Mix well.
3. Transfer the mixture to a baking dish.
4. Bake for 25-30 minutes, or until the dip is hot and bubbly.
5. Serve hot with crackers, chips, or bread.
- Time:
Preparation time: 10 minutes
- Cooking time: 25-30 minutes
Temperature:
- Oven temperature: 350°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 250
- Fat: 22g
- Carbohydrates: 5g
- Protein: 9g
Substitutions for ingredients:
- Reblo Cremoso Valle Susa cheese can be substituted with any soft, creamy cheese.
- Frozen spinach can be substituted with fresh spinach.
- Canned artichoke hearts can be substituted with fresh artichokes.
Variations:
- Add diced jalapenos for a spicy kick.
- Use different types of cheese, such as cheddar or mozzarella.
- Add diced tomatoes for a fresh twist.
Tips and tricks:
- Make sure to drain the spinach and artichoke hearts well to avoid excess moisture in the dip.
- Mix the ingredients well to ensure even distribution of flavors.
- Serve the dip hot for the best taste.
Storage instructions:
- Store any leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the dip in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the dip in a decorative bowl or on a platter.
- Garnish with chopped parsley or additional grated cheese.
Garnishes:
- Chopped parsley
- Grated cheese
Pairings:
- Crackers
- Chips
- Bread
Suggested side dishes:
- Crudites (such as carrots, celery, and bell peppers)
- Salad
Troubleshooting advice:
- If the dip is too thick, add a splash of milk to thin it out.
- If the dip is too thin, add more cheese or sour cream to thicken it up.
Food safety advice:
- Make sure to cook the dip to an internal temperature of 165°F to ensure it is safe to eat.
Food history:
- Spinach and artichoke dip originated in the United States in the 1980s.
Flavor profiles:
- Creamy
- Cheesy
- Savory
Serving suggestions:
- Serve as an appetizer or snack.
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