Ingredients with Measurements:
- 1 pound ziti pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
- 1 cup Reblo Cremoso Valle Susa cheese, shredded
- 1 cup mozzarella cheese, shredded
Special equipment needed:
- Large pot
- Skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the ziti pasta according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
4. Add the ground beef and cook until browned.
5. Add the crushed tomatoes, basil, oregano, salt, and pepper. Simmer for 10 minutes.
6. In a large bowl, combine the cooked ziti pasta, Parmesan cheese, Reblo Cremoso Valle Susa cheese, and half of the mozzarella cheese.
7. Pour the beef and tomato mixture over the pasta and stir to combine.
8. Transfer the mixture to a 9x13 inch baking dish.
9. Sprinkle the remaining mozzarella cheese on top.
10. Bake for 25-30 minutes or until the cheese is melted and bubbly.
- Time:
Preparation time: 20 minutes
- Cooking time: 35 minutes
Temperature:
- Preheat the oven to 375°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 550
- Fat: 24g
- Carbohydrates: 47g
- Protein: 35g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or chicken.
- Reblo Cremoso Valle Susa cheese can be substituted with any creamy cheese such as Brie or Camembert.
Variations:
- Add vegetables such as spinach or mushrooms to the beef and tomato mixture.
- Use different types of pasta such as penne or rigatoni.
Tips and tricks:
- Be sure to cook the pasta al dente so that it doesn't become mushy when baked.
- Use a good quality cheese for the best flavor.
- Let the baked ziti cool for a few minutes before serving.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the baked ziti in the oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the baked ziti in individual ramekins for a more elegant presentation.
Garnishes:
- Garnish with fresh basil or parsley.
Pairings:
- Serve with a side salad and garlic bread.
Suggested side dishes:
- Caesar salad
- Garlic bread
- Roasted vegetables
Troubleshooting advice:
- If the baked ziti is too dry, add a little bit of water or tomato sauce before reheating.
Food safety advice:
- Be sure to cook the ground beef to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
- Baked ziti is a classic Italian-American dish that originated in the southern regions of Italy.
Flavor profiles:
- The Reblo Cremoso Valle Susa cheese adds a creamy and slightly nutty flavor to the dish.
Serving suggestions:
- Serve the baked ziti hot and bubbly straight from the oven.
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