Ingredients with Measurements:
- 1 pound penne pasta
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup grated Reblo Cremoso Valle Susa cheese
- 1/4 cup chopped fresh parsley
Special equipment needed:
- Large pot
- Large skillet
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cook the penne pasta according to the package directions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
4. Add the crushed tomatoes, oregano, basil, salt, and black pepper. Bring to a simmer and cook for 10 minutes.
5. Stir in the heavy cream, Parmesan cheese, and Reblo Cremoso Valle Susa cheese until melted and well combined.
6. Add the cooked penne pasta to the skillet and toss to coat with the sauce.
7. Transfer the pasta mixture to a 9x13 inch baking dish and bake for 20 minutes, or until bubbly and golden brown.
8. Sprinkle with chopped parsley before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 35 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 6 servings
Nutritional information:
- Calories: 475
- Fat: 21g
- Carbohydrates: 53g
- Protein: 19g
- Fiber: 4g
- Sugar: 8g
- Sodium: 820mg
Substitutions for ingredients:
- Penne pasta can be substituted with any other short pasta, such as rigatoni or ziti.
- Reblo Cremoso Valle Susa cheese can be substituted with any other soft, creamy cheese, such as Brie or Camembert.
Variations:
- Add cooked Italian sausage or ground beef to the sauce for a meaty version.
- Add sliced mushrooms or diced bell peppers to the sauce for a vegetable version.
Tips and tricks:
- Be sure to cook the pasta until al dente, as it will continue to cook in the oven.
- Use a good quality canned crushed tomatoes for the best flavor.
- For a creamier sauce, add more heavy cream.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or oven until heated through.
Presentation ideas:
- Serve in individual baking dishes for a more elegant presentation.
Garnishes:
- Sprinkle with additional grated Parmesan cheese and chopped fresh parsley before serving.
Pairings:
- Serve with a simple green salad and crusty bread.
Suggested side dishes:
- Garlic bread
- Roasted vegetables
- Caesar salad
Troubleshooting advice:
- If the sauce is too thick, add more heavy cream or a splash of milk to thin it out.
- If the pasta is too dry, add more sauce or a drizzle of olive oil.
Food safety advice:
- Be sure to cook the pasta and sauce to the proper temperature to avoid foodborne illness.
Food history:
- Reblo Cremoso Valle Susa cheese is a soft, creamy cheese from the Piedmont region of Italy.
Flavor profiles:
- Creamy, tangy, and savory.
Serving suggestions:
- Serve hot and bubbly straight out of the oven.
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