Romanian > Grilled

Reblec de Crama Grilled Vegetables Recipe

Ingredients with Measurements:
- 1 eggplant, sliced into rounds
- 1 zucchini, sliced into rounds
- 1 red bell pepper, seeded and sliced into strips
- 1 yellow bell pepper, seeded and sliced into strips
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- Salt and pepper, to taste

Special equipment needed:
- Grill pan or outdoor grill

Step-by-step instructions:
1. Preheat grill pan or outdoor grill to medium-high heat.
2. In a small bowl, whisk together olive oil, balsamic vinegar, dried oregano, salt, and pepper.
3. Brush the eggplant, zucchini, and bell peppers with the olive oil mixture.
4. Place the vegetables on the grill pan or outdoor grill and cook for 3-4 minutes on each side, or until tender and charred.
5. Remove the vegetables from the grill and transfer to a serving platter.
6. Drizzle any remaining olive oil mixture over the vegetables.
7. Serve hot or at room temperature.


- Time:
Preparation time: 10 minutes
- Cooking time: 10-15 minutes
Temperature:
- Grill pan or outdoor grill should be preheated to medium-high heat.
Serving size:
- This recipe serves 4-6 people.

Nutritional information:
- Calories: 120
- Fat: 10g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g

Substitutions for ingredients:
- You can substitute any type of bell pepper for the red and yellow bell peppers.
- You can substitute any type of vinegar for the balsamic vinegar.

Variations:
- Add sliced onions or mushrooms to the mix for added flavor and texture.
- Top the grilled vegetables with crumbled feta cheese or chopped fresh herbs like parsley or basil.

Tips and tricks:
- Make sure to slice the vegetables evenly so they cook evenly.
- Don't overcrowd the grill pan or outdoor grill, as this can cause the vegetables to steam instead of grill.
- If using an outdoor grill, make sure to oil the grates before grilling the vegetables to prevent sticking.

Storage instructions:
- Store any leftover grilled vegetables in an airtight container in the refrigerator for up to 3 days.

Reheating instructions:
- To reheat the grilled vegetables, simply microwave them for 1-2 minutes or until heated through.

Presentation ideas:
- Arrange the grilled vegetables in a circular pattern on a large platter for an eye-catching presentation.

Garnishes:
- Garnish the grilled vegetables with chopped fresh herbs like parsley or basil.

Pairings:
- Serve the grilled vegetables with grilled chicken or steak for a complete meal.

Suggested side dishes:
- Serve the grilled vegetables with a side of rice or quinoa for a filling and nutritious meal.

Troubleshooting advice:
- If the vegetables are sticking to the grill pan or outdoor grill, make sure to oil the pan or grates before grilling.

Food safety advice:
- Make sure to wash all vegetables thoroughly before slicing and grilling.

Food history:
- Reblec de Crama is a traditional Romanian dish made with grilled vegetables and is often served as a side dish or appetizer.

Flavor profiles:
- The grilled vegetables are smoky and charred, with a tangy and herbaceous flavor from the olive oil, balsamic vinegar, and oregano.

Serving suggestions:
- Serve the grilled vegetables on their own as a side dish or appetizer, or as a topping for sandwiches or salads.

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Taste: Savory, Tangy, Smoky, Earthy, Herbal, Charred