Ingredients with Measurements:
- 4 Reblò Alpino steaks (about 6 oz each)
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Grill or grill pan
- Meat thermometer
Step-by-step instructions:
1. Preheat the grill or grill pan to medium-high heat.
2. In a small bowl, mix together the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the mixture onto both sides of the Reblò Alpino steaks.
4. Place the steaks on the grill or grill pan and cook for about 4-5 minutes per side, or until the internal temperature reaches 145°F for medium-rare.
5. Remove the steaks from the grill and let them rest for a few minutes before serving.
- Time:
Preparation time: 10 minutes
- Cooking time: 8-10 minutes
Temperature:
- Grill or grill pan: medium-high heat
- Internal temperature of the steaks: 145°F for medium-rare
Serving size:
- 4 servings
Nutritional information:
- Calories: 290
- Fat: 19g
- Protein: 25g
- Carbohydrates: 1g
- Fiber: 0g
- Sugar: 0g
- Sodium: 80mg
Substitutions for ingredients:
- Fresh herbs can be used instead of dried herbs.
- Any type of steak can be used instead of Reblò Alpino.
Variations:
- Add a squeeze of lemon juice to the olive oil mixture for a citrusy flavor.
- Top the steaks with a pat of herb butter before serving.
Tips and tricks:
- Let the steaks rest for a few minutes before slicing to allow the juices to redistribute.
- Use a meat thermometer to ensure the steaks are cooked to the desired temperature.
- For a smoky flavor, add some wood chips to the grill.
Storage instructions:
- Store leftover steaks in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the steaks in a preheated oven at 350°F for about 10 minutes, or until heated through.
Presentation ideas:
- Serve the steaks on a platter with some grilled vegetables and a sprinkle of fresh herbs.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- Serve the steaks with a side of roasted potatoes and a green salad.
Suggested side dishes:
- Roasted potatoes
- Grilled vegetables
- Green salad
Troubleshooting advice:
- If the steaks are sticking to the grill or grill pan, brush them with some oil before cooking.
Food safety advice:
- Always use a meat thermometer to ensure the steaks are cooked to a safe temperature.
Food history:
- Reblò Alpino is a type of beef that is raised in the Italian Alps.
Flavor profiles:
- The Reblò Alpino has a rich, beefy flavor that is enhanced by the herbs and spices in this recipe.
Serving suggestions:
- Serve the steaks with a glass of red wine, such as a Chianti or Barolo.
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Region: Italian