Ingredients with Measurements:
- 500g mushrooms, sliced
- 2L water
- 3 stalks lemongrass, bruised
- 5 kaffir lime leaves
- 2 bay leaves
- 2 tsp tamarind paste
- 2 tsp salt
- 2 tsp sugar
- 2 tbsp vegetable oil
- 4 shallots, sliced
- 4 cloves garlic, sliced
- 4 red chillies, sliced
- 2 tsp coriander seeds, roasted and ground
- 1 tsp cumin seeds, roasted and ground
- 1 tsp turmeric powder
- 1 tsp shrimp paste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large pot, bring the water to a boil. Add the mushrooms, lemongrass, kaffir lime leaves, and bay leaves. Simmer for 30 minutes.
2. In a small bowl, mix the tamarind paste with 1 cup of the broth from the pot. Strain the mixture and add it back to the pot.
3. Add the salt and sugar to the pot and stir to combine.
4. In a separate pan, heat the vegetable oil over medium heat. Add the shallots, garlic, and red chillies. Cook until fragrant and the shallots are translucent.
5. Add the coriander seeds, cumin seeds, turmeric powder, and shrimp paste to the pan. Cook for 1-2 minutes until fragrant.
6. Add the spice mixture to the pot and stir to combine. Simmer for another 10-15 minutes.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 45 minutes
Temperature:
- None
Serving size:
- 4 servings
Nutritional information:
- Calories: 150 per serving
- Fat: 7g
- Carbohydrates: 19g
- Protein: 5g
Substitutions for ingredients:
- Button mushrooms can be substituted for any type of mushroom.
- Tamarind pulp can be substituted for tamarind paste.
Variations:
- Beef or chicken can be added to the broth for a meatier version.
- Vegetables such as carrots or potatoes can be added to the broth for a heartier version.
Tips and tricks:
- To make the broth more flavorful, simmer for a longer period of time.
- Adjust the amount of red chillies to your desired level of spiciness.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in a pot over medium heat until heated through.
Presentation ideas:
- Serve in a bowl with a side of steamed rice.
Garnishes:
- Fresh cilantro leaves
- Sliced green onions
Pairings:
- Indonesian sambal
- Fried tempeh
Suggested side dishes:
- Steamed rice
- Indonesian-style fried noodles
Troubleshooting advice:
- If the broth is too thin, simmer for a longer period of time to reduce it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before slicing.
Food history:
- Rawon is a traditional Indonesian beef soup that originated in East Java.
Flavor profiles:
- Earthy, savory, slightly sour, and spicy.
Serving suggestions:
- Serve hot with steamed rice and garnishes.
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Region: Indonesian