Ingredients with Measurements:
- 1 package of store-bought ravioli (16 oz)
- 1 can of crushed tomatoes (28 oz)
- 1/4 cup of olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Parmesan cheese for serving
Special equipment needed:
- Large pot
- Large skillet
- Wooden spoon
- Colander
Step-by-step instructions:
1. Bring a large pot of salted water to a boil.
2. Cook the ravioli according to the package instructions.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
5. Add the can of crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet.
6. Simmer the tomato sauce for about 10 minutes, stirring occasionally.
7. Drain the cooked ravioli in a colander.
8. Add the cooked ravioli to the skillet with the tomato sauce and toss to coat.
9. Serve the ravioli with grated Parmesan cheese on top.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
5. Temperature:
- Medium heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 450
- Fat per serving: 20g
- Carbohydrates per serving: 52g
- Protein per serving: 16g
Substitutions for ingredients:
- Fresh basil and oregano can be used instead of dried.
- Any type of pasta can be used instead of ravioli.
- Fresh tomatoes can be used instead of canned.
Variations:
- Add cooked ground beef or Italian sausage to the tomato sauce for a meaty version.
- Use a different type of cheese, such as mozzarella or ricotta, instead of Parmesan.
Tips and tricks:
- Be sure to salt the water for cooking the ravioli to add flavor.
- Reserve some of the pasta water to add to the tomato sauce if it becomes too thick.
- Add a pinch of sugar to the tomato sauce to balance the acidity.
Storage instructions:
- Store any leftover ravioli with tomato sauce in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the ravioli with tomato sauce in a microwave-safe dish or on the stovetop over low heat.
Presentation ideas:
- Serve the ravioli with tomato sauce in individual bowls or on a large platter.
Garnishes:
- Garnish the ravioli with chopped fresh basil or parsley.
Pairings:
- Serve the ravioli with a side salad or garlic bread.
Suggested side dishes:
- Caesar salad
- Caprese salad
- Garlic bread
Troubleshooting advice:
- If the tomato sauce is too thick, add some of the reserved pasta water to thin it out.
Food safety advice:
- Be sure to cook the ravioli and tomato sauce to the appropriate temperature to avoid foodborne illness.
Food history:
- Ravioli is a traditional Italian dish that originated in the region of Liguria.
Flavor profiles:
- The tomato sauce is savory and slightly acidic, while the ravioli is tender and slightly sweet.
Serving suggestions:
- Serve the ravioli with tomato sauce as a main course for dinner.
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Region: Italian